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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur

Himachal Pradesh Krishi Vishvavidyalaya (renamed as Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya in June, 2001) was established on 1st November, 1978.The College of Agriculture (established in May, 1966) formed the nucleus of the new farm University. It is ICAR accredited and ISO 9001:2015 certified institution. The Indian Council of Agricultural Research has ranked this University at eleventh place among all farm universities of the country. The University has been given the mandate for making provision for imparting education in agriculture and other allied branches of learning, furthering the advancement of learning and prosecution of research and undertaking extension of such sciences, especially to the rural people of Himachal Pradesh. Over the years, this University has contributed significantly in transforming the farm scenario of Himachal Pradesh. It has developed human resources, varieties and technologies and transferred these to farming community enabling the State to receive the “Krishikarman award” of Govt. of India four times in row for food grain production among small states of the country. Today, the State has earned its name for hill agricultural diversification and the farming community has imposed its faith in the University.

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Author: Banta, Neha × End date: 2018 × Type: Thesis × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    BIOCHEMICAL PROFILING OF POTENTIAL GENOTYPES OF NORTH-WEST HIMALAYAN CEREALS, PULSES AND OILSEEDS
    (CSKHPKV, Palampur, 2018-09) Banta, Neha; Mohini, Kamal
    The mature seeds of four potentially superior genotypes/varieties each of the nine selected crops viz. barley, oats, wheat (cereals); linseed, sesame, soybean (oilseeds) and kidney bean, horsegram, moth bean (pulses) were evaluated for relevant biochemical constituents by following standard procedures. Significant statistical differences were observed for the biochemical constituents in the four genotypes each of all crops and the three crops of each group. Differences among the three groups were also apparent. The results from this study were utilized for carrying out the cumulative grading based on desirable quality parameters for identifying the best genotype in each crop i.e. Dolma/ VLB-118 in barley, TP-40 in oats, Saptdhara in wheat, Himani in linseed, Nurpur in sesame, Hara Soya in soybean, Mandi in horsegram, Kanchan in kidney bean and Jadia in moth bean. Highest protein content was observed in soybean (36.10%), followed by kidney bean (26.18 %), moth bean (21.51%) and the lowest was seen in barley (10.20%). However the protein digestibility of oats (75.87%) was found to be the best followed by wheat (72.77%), kidney bean (72.17%) and lowest was seen in sesame (56.52%). Linseed exhibited the highest fat content (48.86%) followed by sesame (47.96%) and soybean (20.59%) whereas minimum was observed in horsegram (1.76%). Highest carbohydrate content was seen in wheat (71.57%) followed by barley (69.47%), moth bean (60.73%) and the lowest was seen in sesame (14.62%). Potassium and calcium content was high in soybean (963, 392 mg/100g), horsegram (962, 296 mg/100g) and kidney bean (815, 298 mg/100g). For the trace element iron the best source was sesame (12.80 mg/100g) and moth bean (10.84 mg/100g). In the oilseeds UFA content was found to be more than twice the SFA content. Soybean was the richest source of essential ω-6 linoleic acid (51.87%) and linseed of ω-3 linolenic acid (53.57%). Sesame had the highest content of oleic acid (40.64%) and also a good amount of linoleic acid (44.41%). The lysine content was quite low in cereals (0.51%) in comparison to the pulses (8.95%) whereas an opposite trend was observed for the methionine content in cereals (1.7%) and pulses (0.46%). However a low content of both these amino acids was observed in the oilseeds linseed and sesame while soybean was poor in methionine (0.48%) and high in lysine (8.08%). The potentially superior genotypes/varieties thus identified can be used for further developmental research by the plant breeders and cultivation on a large scale by the farmers of H.P and others. The information regarding the identification of best crop for nutritionally important individual quality parameter will prove highly beneficial for the consumers.