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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur

Himachal Pradesh Krishi Vishvavidyalaya (renamed as Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya in June, 2001) was established on 1st November, 1978.The College of Agriculture (established in May, 1966) formed the nucleus of the new farm University. It is ICAR accredited and ISO 9001:2015 certified institution. The Indian Council of Agricultural Research has ranked this University at eleventh place among all farm universities of the country. The University has been given the mandate for making provision for imparting education in agriculture and other allied branches of learning, furthering the advancement of learning and prosecution of research and undertaking extension of such sciences, especially to the rural people of Himachal Pradesh. Over the years, this University has contributed significantly in transforming the farm scenario of Himachal Pradesh. It has developed human resources, varieties and technologies and transferred these to farming community enabling the State to receive the “Krishikarman award” of Govt. of India four times in row for food grain production among small states of the country. Today, the State has earned its name for hill agricultural diversification and the farming community has imposed its faith in the University.

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Subject: Biochemistry × Author: Meenakshi × End date: 2018 × Start date: 2018 ×
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    ThesisItemOpen Access
    QUALITY ASSESSMENT OF UNDERGROUND DRINKING WATER SOURCES OF AGRICULTURE UNIVERSITY PALAMPUR, HIMACHAL PRADESH
    (CSKHPKV, Palampur, 2018-07) Meenakshi; Chauhan, Ramesh C.
    The present investigation was carried out to assess the underground drinking water quality of Agriculture University Palampur, Himachal Pradesh. The physico-chemical characteristics such as temperature, pH, turbidity, conductivity, total solids, total suspended solids, total dissolved solids, alkalinity-P, alkalinity-M, total alkalinity, calcium, magnesium, chloride, fluoride, iron, total nitrate-nitrogen, total phosphate-phosphorous and microbiological characteristics like total coliform were estimated and recorded at four different study sites seasonally from July-2017 to June- 2018. The majority of physico-chemical characteristics showed significant relationships among themselves. The quality parameters i.e. temperature, pH, turbidity, conductivity, total solids, total suspended , total dissolved solids, total alkalinity, calcium, magnesium, chloride, fluoride, total nitrate-nitrogen, phosphate-phosphorous and microbiological characteristics like total coliform were found much below the desirable limit except for iron as per BIS. The iron concentration during study was recorded maximum (1.54 mg/L) in the summer season and minimum (1.4 mg/L) in rainy season which is beyond the permissible limit as per BIS. Although iron has got little concern as a health hazard but is still considered as a nuisance in excessive quantities. The limits of iron in waters are based on aesthetic and taste consideration rather than its physiological effects. Microbiologically also all of the water samples were found free of MPN bacteria. It can, therefore, be concluded that the underground water of university is of very good quality and suitable for drinking purposes