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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur

Himachal Pradesh Krishi Vishvavidyalaya (renamed as Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya in June, 2001) was established on 1st November, 1978.The College of Agriculture (established in May, 1966) formed the nucleus of the new farm University. It is ICAR accredited and ISO 9001:2015 certified institution. The Indian Council of Agricultural Research has ranked this University at eleventh place among all farm universities of the country. The University has been given the mandate for making provision for imparting education in agriculture and other allied branches of learning, furthering the advancement of learning and prosecution of research and undertaking extension of such sciences, especially to the rural people of Himachal Pradesh. Over the years, this University has contributed significantly in transforming the farm scenario of Himachal Pradesh. It has developed human resources, varieties and technologies and transferred these to farming community enabling the State to receive the “Krishikarman award” of Govt. of India four times in row for food grain production among small states of the country. Today, the State has earned its name for hill agricultural diversification and the farming community has imposed its faith in the University.

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20201
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Subject: Agricultural Biotechnology × Author: VERMA, ANNU × End date: 2022 × Start date: 2020 × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    GENE NETWORKS INVOLVED IN COLD STRESS RESPONSE IN CHICKPEA (Cicer arietinum L.) ANTHERSVARMA
    (CSK HPKV Palampur, 2020-01-07) VERMA, ANNU; Chaudhary, H.K.
    Cold stress (CS) coinciding with the onset of the flowering in chickpea poses a major threat for realizing high productivity in northern hill regions of India. CS induces pollen sterility in chickpea leading to flower abortion and consequently low productivity. Some genotypes of chickpea, though agronomically inferior, tolerate cold and produce viable pollen leading to seed set even under cold stress. Changes in carbohydrate content in contrasting genotypes of chickpea were observed in the present study under CS wherein, the genotype ICC 16349 (cold tolerant) maintained normal carbohydrate pool whereas genotype GPF2 (cold susceptible) failed to do so. Not only carbohydrate content but enzymes of the carbohydrate pathway e.g. invertase, sucrose synthase, alpha and beta amylase showed greater activity in cold tolerant genotype. Under recovery period, the levels of carbohydrates as well as carbohydrate metabolism enzymes shifted towards normal with a few modifications. The expression of carbohydrate metabolism genes that is UDP glucose pyro phosphorylase like, ADP glucose pyro phosphorylase, Beta amylase3 and Beta amylase1 changed significantly under cold stress in the cold tolerant as well as cold susceptible genotypes. The expression level of Isoamylase3 and Isoamlyase3x2 was higher in leaves of cold susceptible genotype GPF2. Starch degradation was lower in ICC 16349 (cold tolerant) as compared to GPF2 (cold susceptible) as evident from expression of genes; Beta amylase3 and Beta amylase1 and glucan water kinase. The expression of starch synthase increased in theICC16349.The expression of ABA metabolism genes was higher in GPF2 and the expression of GA biosynthesis genes Gibberellin20oxidase1 and Gibberellin20 oxidase3 reduced in the anthers of ICC 16349 and GPF2 with the exception of Gibberellin20oxidase1 that enhanced in GPF2. A combination of 5µM Sucrose and 5µM GA was the best treatment for mitigation of cold under pot as well as field conditions as it showed marked increase in chlorophyll content, relative leaf water content, cellular respiration and reduction in electrolyte leakage in both the genotypes. The study has implications in the development of cold tolerant chickpea varieties and devise other appropriate strategies for mitigation of cold, thereby resulting in increased productivity of chickpea.