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Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

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Author: Ashwini S.C. × Start date: 2012 × Thesis Type: M.Tech ×
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    ThesisItemOpen Access
    Effect of ohmic heating on oil recovery from rice bran
    (CCSHAU, 2018) Ashwini S.C.; Garg, M.K.
    This study describes a new technological method for rice bran oil extraction. The method deals with the combined effect of ohmic heating and enzyme assisted aqueous oil extraction process (EAEP) on improvement of oil recovery from Rice bran. The experimental procedure consisted of following fundamental steps, i.e., wet grinding, enzymatic treatment, ohmic heating, aqueous extraction and centrifugation. The effect of ohmic heating parameters particularly electric field strength (EFS), end point temperature (EPT) and holding time (HT) on aqueous oil extraction procedure were investigated. Three levels of electric field strength (i.e., OH450V, OH550V and OH650V), three levels of end point temperature (i.e., 75, 85 and 95 °C) and three levels of holding time (i.e., 0, 5 and 10 min.) were taken as independent variables utilizing full factorial design. Percentage oil recovery from rice bran by EAEP alone and EAEP combined with ohmic heating had been 71 % and 73.59 % to 82 % respectively. The maximum oil recovery (82 %) was acquired when the sample was heated and maintained at 95 °C the usage of electric field strength of OH650V for a holding time of 10 min. The free fatty acid (FFA) of the extracted oil (i.e. in range of 1.89 to 2.24 %) was within the adequate limit of 3 % (oleic acid) and 0.5–3 % recommended respectively with the aid of PFA and BIS.