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Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

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20201
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Subject: Soil Sciences × Author: Manu Rani × End date: 2023 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Influence of long-term nutrient management using Soil Test Crop Response approach on chemical and biological properties of soil under pearl millet-wheat cropping system
    (CCSHAU, Hisar, 2020-08) Manu Rani; Goyal, Vishal
    The present study was carried out on the ongoing long-term experiment of STCR initiated in 2009 at Research Farm, Department of Soil Science, CCSHAU, Hisar. The experiment was planned in a randomized block design with four replication and seven treatments viz. T1-control, T2- FYM @ 15 t ha-1, T3-RDN&P, T4-STCR with TY 3.0 t ha-1, T5-STCR with TY 3.5 t ha-1, T6- Integrated STCR with TY 3.0 t ha-1 + FYM and T7- Integrated STCR with 3.5 t ha-1 + FYM yield targets. FYM @ 15 t ha-1 was applied in rabi and kharif season in T2, T6 and T7 plots. Grain yield of pearl millet was significantly affected by use of fertilizers in combination with FYM after ten cycles of pearl milletwheat cropping system. Integrated treatment (T7) recorded the highest pearl millet grain and straw yield (3532 and 8937 kg ha-1) followed by chemical fertilizers alone and lowest in control (1662 and 4132 kg ha-1). The per cent deviations of grain yield in target yield (30 and 35 q ha-1) treatments with and without FYM vary from -2.2 to +1.0. Application of FYM along with chemical fertilizers enhanced total N, P and K uptake by 150.84, 192.56 and 150.75 % over the control. The long-term application of FYM alone (T2) or integrated with fertilizers (T6 and T7) increased the available N from initial value (2009) of 126 kg ha-1 to 168 kg ha-1 and available P from its initial value of 15 kg ha-1 to 27.10 kg ha-1. The soil organic carbon, EC and micronutrients increased significantly with application of FYM alone or in combination with chemical fertilizers. A decrease in soil pH was observed in the treatments where FYM was applied. Amongst the different treatments, application of FYM alone or integrated with chemical fertilizers showed higher microbial population, microbial biomass carbon and better enzymatic activities in the soil. Soil microbial population followed a trend of natural population (predominance of bacteria followed by actinomycetes and fungi). Integrated treatments (T6 & T7) showed highest bacterial population (7.91 to 8.14 log10 no. cfu g-1 soil), fungal population (4.41 to 4.60 log10 no. cfu g-1 soil) and actinomycetes population (5.85 to 6.03 log10 no. cfu g-1 soil). The application of FYM alone (T2) or with fertilizers (T6 and T7) continuously for a period of 10 years had increased the soil MBC by 71 to 89 % as compared to control (T1). The long-term nutrient management using STCR approach showed an increase of 16.30 to 93.79 % in dehydrogenase activity in soil in different treatments during the entire crop growth of the pearl millet over the control (T1). Further, the microbial population, soil microbial biomass carbon, enzymatic activities, soil organic carbon and available nutrients were found to be more at early developmental stages of the crop and decreased at maturity.