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Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

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Subject: Sociology × Author: Manisha × End date: 2023 × Start date: 2021 ×
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    ThesisItemOpen Access
    Organic farming among farmers of rural Haryana: A Sociological Analysis
    (CCSHAU,HiSAR, 2021-09) Manisha; Bas Kaur
    Organic farming is more than just avoiding the use of agrochemicals in agriculture; it is a technique for establishing a healthy agro-ecosystem on a farm. Organic agriculture arose from the purposeful efforts of inspired people, who wanted to build the finest possible relationship between man and the land. The present research was conducted in Haryana state with following specific objectives: (1) To assess knowledge of farmers about organic farming. (2) To ascertain the nature and extent of adoption level of organic farming practices and (3) To study the association between selected socio-economic variables and adoption of organic farming. The sample of 120 respondents was selected from a cluster of villages from two districts, namely, Karnal and Sirsa through systemic random sampling techniques. Data were collected through interview Scheduled and analyzed with suitable descriptive statistical techniques. Analysis clearly revealed that majority of the respondents (58.30%) had medium level of knowledge and about one-third (31.70%) had high level of knowledge regarding organic farming. Near about half of respondents (45%) had medium level of adoption followed by 40.80 percent who had low level of adoption. Analysis indicated that age, education, caste, family type, size of land holding, subsidiary occupation and socio-economic status were found significantly associated with level of knowledge regarding organic farming. Results revealed that education, caste, family type, size of land holding, subsidiary occupation and mass media exposure were found to be significantly associated with level of adoption regarding organic farming. It was found that 70 percent were doing organic farming for more than three years. Low yield of crops, lack of purchasing agencies, no minimum support price, low premium prices for organic products, poor communication channels were the major constraints. There should be more purchasing agencies, minimum support price, proper market facilities available for farmers and farmers should be encouraged to adopt organic farming by giving subsidies.