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Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

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1991 - 199912000 - 20021
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Subject: Sociology × Author: Kumar, Dalip × Type: Thesis × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    Socio-Economic Impact of Agricultural Technology in The Rural Poor in Haryana - A Case Study
    (College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Kumar, Dalip; Gupta, J. P
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    ThesisItemOpen Access
    Socio-Economic and Cultural Dimensions of Food Security in Haryana
    (Chaudhary Charan Singh Haryana Agricultural University, Hisar, 1991) Kumar, Dalip; Nath, M.
    The developmental and academic interest in the problem of food security was First generated when the World Food Conference, convened by Food & Agriculture Organization (FAO) in 1974, drew the attention for the first time to the need and ways for ensuring food security to the hungry millions of the world. It called upon the world community that no child and woman should go to bed hungry and human being's physical and mental capabilities should be stunted for want of food. The call for the food security is the outcome of the growing imbalance between demand and supply of food, particularly in poor countries and need to bridge this gap through short and long term measures. The developing countries comprised or more than 70 percent of the world population but contribute only 45 per cent or the world's cereal production. The problem of food security gets accentuated owing to the fact that their access to surplus food is becoming increasingly difficult.