Thumbnail Image

Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

Browse

20221
Reset filters
Subject: Plant Physiology × Author: Jangra, Manish × Start date: 2020 × Type: Thesis × Thesis Type: Ph.D ×
Reset filters

Search Results

Now showing 1 - 1 of 1
  • Thumbnail Image
    ThesisItemOpen Access
    Effect of foliar application of salicylic acid and silicon on key physiological & biochemical attributes in Sorghum bicolor L. under salt stress
    (hisar, 2022-12) Jangra, Manish; Sarita Devi
    The current study, entitled "Effect of foliar application of salicylic acid and silicon on key physiological & biochemical attributes in Sorghum bicolor L. under salt stress," was conducted in the screen house during the kharif season of 2019 and 2020. Before sowing, the desired levels of salt stress (7.5 and 10 dS m-1 of NaCl) were maintained in soil by saturation of each pot. After 60 days of sowing (DAS), foliar applications of salicylic acid (1.0, 1.5 and 2.0 mM), silicon (0.5, 1.0 and 1.5 mM) and their combinations SA + Si (SA 1.0 mM x Si 1.0 mM, SA 1.5 mM x Si 1.0 mM, SA 1.0 mM x Si 1.5 mM and SA 1.5 mM x Si 1.5 mM) were given in each level of salt stress in all varieties (HJ 513, HJ 541 and HC 308). Data collection was carried out one week after foliar spray (67 DAS). On the 19th of July 2019 and the 23rd of July 2020, seeds of Sorghum bicolor L. were sown in pots under screen house conditions. All the studies were carried out in the stress physiology laboratory of the Department of Botany and Plant Physiology, cotton section GP&B, CCS HAU Hisar and CSSRI, Karnal. Growth indices, in terms of plant height, fresh weight per plant, dried weight per plant, leaf number and leaf area, salt stress restricted the growth of sorghum varieties (HJ 513, HJ 541 and HC 308). Treatment with salicylic acid, silicon and their combinations, on the other hand, improved the growth parameters values under stress conditions. With increasing salt levels, plant water relations, gaseous exchange studies, total chlorophyll, chlorophyll content (SPAD units), photochemical quantum yield and total protein content all reduced. Regardless of salt stress, salicylic acid, silicon and their combinations increased plant water status, gaseous exchange studies, total chlorophyll, chlorophyll content (SPAD units), photochemical quantum yield and total protein content. With increasing levels of salt stress, electrolyte leakage, MDA content, H2O2 and HCN content increased, whereas the foliar application of salicylic acid, silicon and their combinations lowered these above quantities under salt stress in all varieties. Under salt stress, antioxidative enzymes and osmolytes specific activity rose in all varieties, but treatment of salicylic acid (1.5 mM), silicon (1.5mM) and their combinations improved these values even more in all varieties. Up to 20 differentially expressed protein spots with an expression shift of more than 1.1-fold compared to control were identified in treated sorghum, i.e., salt stress (7.5 dS m-1), silicon (1.5 mM) and salicylic acid (1.5 mM). Salt stress lowered seed yield, biological yield and harvest index considerably. In all types of sorghum, salicylic acid, silicon and their combinations boost yield characteristics and yield through maintaining plant water status and different physiological and biochemical processes.