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Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

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2004 - 20082
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Subject: Horticulture × Author: Satish Kumar × Start date: 1986 ×
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    ThesisItemOpen Access
    Comparative Studies Of Mango Fruit Of Different Cultivars For Processing
    (Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2008) Satish Kumar; Godara, R. K.
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    ThesisItemOpen Access
    Studies on the effect of different blends on quality of RTS and nectar of aonla (Emblica officinalis Gaertn
    (CCSHAU, 2004) Satish Kumar; Godara, R.K.
    The investigation on the effect of different blends on quality of RTS and nectar of aonla were carried out during the year 2003-04 at Fruit Technology Laboratory, Department of Horticulture, CCS Haryana Agricultural University, Hisar. The present study were conducted to standardize the appropriate blending for different RTS and nectar of aonla. The preserved ready-to-serve and nectar were evaluated for different chemical changes at room temperature for three months. Best quality RTS beverage can be prepared by keeping 10% pulp, 15% TSS, 0.30% acidity with aonla (50%) + guava (50%) ratio. Amal (50%) + guava (50%) RTS beverage scored the highest points as compared to other treatments. In aonla-guava blended nectar, aonla (50%) + guava (50%) nectar was found best. It has excellent quality till 90 days of storage. In aonla-pineapple blended nectar, aonla (50%) + pineapple (50%) nectar was found best. It will scored the highest points as compared to other treatments. The pulp content was 20%, TSS 15% and acidity was 0.3% in both the nectars.