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Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

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  • ThesisItemOpen Access
    Status, Distribution, Transformation and Availability of Phosphorus in Typical Soils of Haryana
    (College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Ahlawat, Virender Pal; Ruhal, D.S.
  • ThesisItemOpen Access
    Ecophysiologial Study to Assess the seed and Seedling qulaity of ultipurpose Trees
    (College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Dhanda, Sunil Kuamr; Puri, Sunil
  • ThesisItemOpen Access
    Adoption and Technological Gaps in Potato Production Technology in Haryana
    (College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Patwa, Kulwant Singh; Verma, N. S
  • ThesisItemOpen Access
    Dairy development in Haryana : A system's analysis
    (College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Bharati, Vishwa; Laharia, S. N
  • ThesisItemOpen Access
    Improved Jute Production Technology in West Bengal, : Constraint Analysis
    (College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Roy, Sukumar; Singh, S.P
  • ThesisItemOpen Access
    Paddy cultivation in West Bengal : Technological Gap and Constraints
    (College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Nandi, Gopal Krishna; Makhija, V. K
  • ThesisItemOpen Access
    Technoloqical Gap in Adoption of Cotton Cultivatlon
    (College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Sinqh, Bharat; Laharia, S.N
  • ThesisItemOpen Access
    Genetic Evaluation of Synthetic Population of Chicken
    (College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Chhikara, Brijender Singh; Sharda,D.P.
  • ThesisItemOpen Access
    Development of A village - A Study in Perspective
    (Chaudhary Charan Singh Haryana Agricultural Univesity, Hisar, 1993) Dhukia, Anoop Singh; Shrama, R. K
    The study was taken up in purposively selected village Karnoli of Hisar district (Haryana) to pin-point a.s to what development actually took place during 'Seventh Five-Year Plan• period (1985~90) at the village level and what were the difficulties encounterad in the process of village development. The specific obectives ot the study were (1) to develop a profile of the village Karnol1. (ii) to determine the .developmental programmes carried out in the village during 'Seventh Five-Year Plan (1985•90)', ) to work out the spec:l!1 c: village developmental needs in the light out existing status, (iv} to delineate the constraints whchi<:h impede the developmental work in the village and, v) to develop a suitable strategy for village uplifttment and better life. The data were collected from 100 heads of families besides consulting .relevant ?"(!cords. An Instrument of observation was developed keeping in view the objectives of the study. The profile of village Karnoli indicated that sufficient resources in form of human resources, land, livestock and facilities like irrigation were available in the village. However. the Villa~e has yet to develop to the desl.:red level as the status of amenities and public services was not upto the mark. Funds provided for the development programmes during the 'Seventh five year Plan' period (1935-90) were not sufficient enough to bring about the needed level of development.