Thumbnail Image

Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

Browse

20171
Reset filters
Subject: Chemistry × Author: Anita × End date: 2017 × Start date: 2017 × Type: Thesis × Thesis Type: Ph.D ×
Reset filters

Search Results

Now showing 1 - 1 of 1
  • Thumbnail Image
    ThesisItemOpen Access
    Persistence and dissipation of ready premix formulation (Novaluron + Indoxacarb) in/on tomato (Lycopersicon esculentum Mill.) and its leaching in soil
    (CCSHAU, 2017) Anita; Madan, V.K.
    A field experiment was conducted to study the persistence behaviour in tomato fruits and soil underneath and effect of processing on the reduction of residues of ready pre-mix formulation (Novaluron 5.25% + Indoxacarb 4.5% SC) during 2014-15. A laboratory experiment was perfomed for assessing the leaching potential of ready pre-mix formulation of novaluron and indoxacarb at two doses in soil (sandy loam) and leachate fractions. The field experiment was laid out at Research Farm of Department of Entomology, CCS HAU, Hisar using randomized block design (RBD) on tomato crop (variety HS-86). Single dose (T1) consisted of 825 g ha-1 (equivalent to 43.31 g.a.i.ha-1 novaluron + 37.13 g.a.i.ha-1 indoxacarb) and double dose (T2) consisted of 1650 g ha-1 (equivalent to 86.62 g.a.i.ha-1 novaluron + 74.26 g.a.i.ha-1 indoxacarb) of ready pre-mix formulation. Samples of tomato fruits and soil were collected periodically on 0 (1h), 1, 3, 5, 7, 10 and 15 days after applications. Residues were estimated by gas chromatography (GC) equipped with capillary column and electron capture detector (ECD). Per cent recoveries at the fortification levels of 0.01, 0.10 and 0.25 mg kg-1 in tomato fruits and at 0.01 and 0.05 mg kg-1 in soil were in the range of 82-94 per cent depicting validity of methods used for present studies. Limit of detection was 0.005 mg kg-1. Dissipation in tomato fruits followed first order kinetics with half life period from 1.40 - 2.48 days at both the doses of novaluron as well as indoxacarb. Various household processing were found to be effective in reducing the residues of ready pre-mix formulation of novaluron and indoxacarb in tomato fruits. Residues decreased substantially during household processing among which peeling was found most effective which resulted 80-89 % reduction. For sandy loam soil under tomato crop, half-life period was found to be in the range of 0.63 to 2.17 days at single and double doses, respectively, for both novaluron as well as indoxacarb following first order kinetics. In leaching experiment carried out under laboratory conditions, 55 - 60% retention of novaluron and 70 - 75% retention of indoxacarb were observed up to 10 cm soil in both the doses, showing their very less mobility in soil. Residues were not detected after 40 cm depth of soil in both the doses. Since, residues of novaluron and indoxacarb were not detected in any of the leachate fractions of soil, hence, these may be safe for soil and ground water contamination.