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Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

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Subject: Agricultural Processing and Food Engineering × Author: Pati, Rajeswari × End date: 2018 × Start date: 2010 × Type: Thesis ×
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    ThesisItemOpen Access
    Effect of moisture content on physical properties of coarse grain
    (CCSHAU, 2011) Pati, Rajeswari; Jain, Surjeet
    Physical properties often required for designing the equipments for planting, harvesting and post harvest operations. Now-a-days, all developed and developing countries are boosting the production of coarse grain as its importance as a staple food in a diet. Some selected varieties of coarse grains viz. sorghum, pearl millet and maize developed in HAU were procured. Physical properties such as Sphericity, crushing load, thousand grain mass, bulk density, particle density, porosity, angle of repose, coefficient of internal friction and coefficient of external friction on three surfaces (Plywood, G.I. sheet, Concrete) and colour were measured for three moisture contents namely 10%, 14% and 18% d.b. The physical properties of sorghum with four varieties Cv. HC-308, HC-171, HC-260 and HJ-513; pearl millet with five varieties Cv. HHB-117, HHB-94, HHB-223, HHB-197 and HHB-67 and maize with four varieties Cv. 139x1011, 1040x1011, HM-7 and 3-4-8-6ER were determined and the results were written in the text. The regression analysis was done and prediction equations are given. The properties like Sphericity, crushing load, bulk density, particle density linearly decreased and the properties like thousand grain mass, porosity, angle of repose, coefficient of internal friction and coefficient of external friction linearly increased with increase in moisture content for all the varieties.