Thumbnail Image

Chaudhary Charan Singh Haryana Agricultural University, Hisar

Chaudhary Charan Singh Haryana Agricultural University popularly known as HAU, is one of Asia's biggest agricultural universities, located at Hisar in the Indian state of Haryana. It is named after India's seventh Prime Minister, Chaudhary Charan Singh. It is a leader in agricultural research in India and contributed significantly to Green Revolution and White Revolution in India in the 1960s and 70s. It has a very large campus and has several research centres throughout the state. It won the Indian Council of Agricultural Research's Award for the Best Institute in 1997. HAU was initially a campus of Punjab Agricultural University, Ludhiana. After the formation of Haryana in 1966, it became an autonomous institution on February 2, 1970 through a Presidential Ordinance, later ratified as Haryana and Punjab Agricultural Universities Act, 1970, passed by the Lok Sabha on March 29, 1970. A. L. Fletcher, the first Vice-Chancellor of the university, was instrumental in its initial growth.

Browse

20152
Reset filters
Subject: Agricultural Economics × Author: Parveen Kumar × Start date: 2014 × Thesis Type: M.Sc ×
Reset filters

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    ThesisItemOpen Access
    Economic analysis of vegetable cultivation under polyhouses in Haryana
    (CCSHAU, 2015) Parveen Kumar; Chauhan, R.S.
    Vegetables are the main source of vitamins and minerals. The vegetables also offer better crop diversification and crop intensification. During winter season under north Indian conditions, it is extremely difficult to grow capsicum, cucumber in open field conditions; however various types of protected structures have been developed for growing some high value crops continuously by providing favorable environment condition and giving protection from the excessive cold and this is called polyhouse technology. The present study has made an attempt to have Economic analysis of vegetable cultivation under polyhouses in Haryana with these objectives. 1. To study the present status of polyhouse cultivation in Haryana. 2. To compare the economics of vegetable cultivation under polyhouse & open field conditions. 3. To identify the constraints and to assess the prospects of vegetable cultivation under polyhouses. The present study was conducted in Karnal district of Haryana selected purposely on the basis of maximum number of polyhouses in the state. Two blocks were selected randomly, i.e. Gharaundha and Indri. Again, two villages from each block were selected on the basis of predominance of vegetable cultivation both under polyhouses & open field conditions. Ten respondent farmers each under polyhouses & open field conditions were randomly selected from each village, thus making a total sample of 80 respondents. On the basis of the nature of the data, simple statistical tools like averages and percentage were used to compare, contrast and interpret results properly. The primary data for the agriculture year 2013-14 were collected by survey method by conducting personal interviews of the selected farmers with the help of specially designed schedule. The overall findings reveal that in polyhouses, farmers adopted three cropping pattern R1, R2 and R3 i.e. tomato-cucumber (R1), capsicum-cucumber (R2) and cucumber-cucumber-cucumber (R3) respectively. The cost of cultivation for R1, R2 and R3 were ₹607720.36, ₹581816.43 and ₹849876.2 per acre respectively. In comparative economics analysis the cost of cultivation of selected vegetables tomato, capsicum and cucumber under polyhouses were higher as compared to open field conditions by ₹206816.90, ₹246564.40 and ₹185651 per acre respectively. The net retunes from polyhouses were higher as compared to open field conditions by ₹51097.54, ₹124870.01 and ₹97138.68 per acre respectively. The results of the study revealed that the vegetables cultivation under polyhouses have contributed to the yield significantly. The major constraint reported by the respondent farmers were short life of polyethylene sheet, infestation of insect, nematodes & diseases, high cost of fertilizers and seeds. The constraints in the marketing of vegetable were lack of minimum support price, high price fluctuations, lack of market information and high cost of transportation.
  • Thumbnail Image
    ThesisItemOpen Access
    Economic analysis of vegetable cultivation under polyhouses in Haryana
    (CCSHAU, 2015) Parveen Kumar; Chauhan, R. S.
    Vegetables are the main source of vitamins and minerals. The vegetables also offer better crop diversification and crop intensification. During winter season under north Indian conditions, it is extremely difficult to grow capsicum, cucumber in open field conditions; however various types of protected structures have been developed for growing some high value crops continuously by providing favorable environment condition and giving protection from the excessive cold and this is called polyhouse technology. The present study has made an attempt to have Economic analysis of vegetable cultivation under polyhouses in Haryana with these objectives. 1. To study the present status of polyhouse cultivation in Haryana. 2. To compare the economics of vegetable cultivation under polyhouse & open field conditions. 3. To identify the constraints and to assess the prospects of vegetable cultivation under polyhouses. The present study was conducted in Karnal district of Haryana selected purposely on the basis of maximum number of polyhouses in the state. Two blocks were selected randomly, i.e. Gharaundha and Indri. Again, two villages from each block were selected on the basis of predominance of vegetable cultivation both under polyhouses & open field conditions. Ten respondent farmers each under polyhouses & open field conditions were randomly selected from each village, thus making a total sample of 80 respondents. On the basis of the nature of the data, simple statistical tools like averages and percentage were used to compare, contrast and interpret results properly. The primary data for the agriculture year 2013-14 were collected by survey method by conducting personal interviews of the selected farmers with the help of specially designed schedule. The overall findings reveal that in polyhouses, farmers adopted three cropping pattern R1, R2 and R3 i.e. tomato-cucumber (R1), capsicum-cucumber (R2) and cucumber-cucumber-cucumber (R3) respectively. The cost of cultivation for R1, R2 and R3 were ₹607720.36, ₹581816.43 and ₹849876.2 per acre respectively. In comparative economics analysis the cost of cultivation of selected vegetables tomato, capsicum and cucumber under polyhouses were higher as compared to open field conditions by ₹206816.90, ₹246564.40 and ₹185651 per acre respectively. The net retunes from polyhouses were higher as compared to open field conditions by ₹51097.54, ₹124870.01 and ₹97138.68 per acre respectively. The results of the study revealed that the vegetables cultivation under polyhouses have contributed to the yield significantly. The major constraint reported by the respondent farmers were short life of polyethylene sheet, infestation of insect, nematodes & diseases, high cost of fertilizers and seeds. The constraints in the marketing of vegetable were lack of minimum support price, high price fluctuations, lack of market information and high cost of transportation.