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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Clinico-haematobiochemical and therapeutic studies against canine ectoparasites
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-07) Katariya, Avinash Kumar; Arora, Nidhi
  • ThesisItemOpen Access
    Purification and characterization of bovine urinary proteins during early gestation
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-07) Islam, Sameerul; Shiv Prasad
  • ThesisItemOpen Access
    Effect of curcumin nanoparticles on rat mesenchymal stem cell derived osteoblast culture using biomarkers for their differentiation and mineralization
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-07) Malla, Waseem Akram; Singh, S.P.
  • ThesisItemOpen Access
    Molecular characterization and antimicrobial susceptibility of thermophilic campylobacters isolated from humans, farm and laboratory animals
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-07) Rawat, Neelam; Maansi
  • ThesisItemOpen Access
    Comparative evaluation of external skeletal fixator, hybrid tie-in fixator and intramedullary Titanium pinning for repair of induced humerus fracture in fowl (Gallus gallus)
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-08) Mir Tufail Mohd.; Das, Arup Kumar
  • ThesisItemOpen Access
    Effect of graded levels of dietary incorporation of ginger (Zingiber officinale) powder as feed additive on growth, nutrient utilization, carcass characteristics and haemato-biochemical constituents in commercial broiler chickens
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-07) Mangal, Girish; Tiwari, D.P.
    A feeding trial was conducted to discern the effect of dietary incorporation of ginger rhizome powder on growth performance, nutrient utilization, carcass traits and haemato-biochemical parameters in commercial broiler chickens. A total of 150, day-old broiler chicks were divided randomly into 5 treatment groups with 3 replicates each i.e. 10 broiler chicks per replicate. Chicks of treatment T1 (control) were fed basal diet (starter and finisher diet), whereas in treatment groups T2, T3, T4 and T5, basal diet was incorporated with 0.50, 0.75, 1.00 and 1.25 % ginger rhizome powder, respectively, as feed additive. The feeding trial lasted for 42 days viz., 0-21 days (starter phase) and 21-42 days (finisher phase). A metabolism trial was conducted during the 6th week of feeding trial. Blood samples were collected on 42nd day of feeding trial to study haemato-biochemical parameters. During the starter phase (0-21 days), maximum weight gain was recorded in broiler chicks of treatment group T5 (518.48 g) fed diet incorporated with 1.25 % ginger rhizome powder and significantly higher than T1 (395.33 g) followed by treatment groups T4 (543.33 g), T3 (540.24 g) and T2 (493.48 g). During 21- 42 days (finisher phase), the average body weight gain was 956.72, 981.59, 912.13, 987.67 and 983.63 g in broiler chicks of treatment groups T1, T2, T3, T4 and T5, respectively and did not differ significantly among different groups. Feed intake, feed conversion ratio, performance index and protein efficiency ratio were not significantly different in broiler chicks of various treatment groups. During entire feeding trial period (0-42 days), incorporation of ginger rhizome powder in the basal diets improved growth performance in terms of body weight gain, feed conversion ratio, performance index and protein efficiency ratio. The average cumulative body weight gain was 1352.06, 1433.60, 1410.64, 1487.80 and 1502.11 g in broiler chicks of treatment groups T1, T2, T3, T4 and T5, respectively and differed significantly (P<0.05) among different groups. There was significantly (P<0.05) higher weight gain in chicks fed diets incorporated with ginger rhizome powder than chicks of control group. There was no significant difference in feed intake and nutrient utilization among different treatment groups of broiler chickens; however, there was improvement in nutrient utilization due to ginger rhizome powder incorporation in the diet. A non-significantly decrease in abdominal fat was observed in broilers fed diets incorporated with ginger rhizome powder. The various carcass traits in broilers were not affected due to feeding of ginger rhizome powder. There was significant (P<0.05) differences in protein and ether extract content of thigh muscles, whereas these were statistically similar in breast muscles. There was significant increase in protein content and decrease in ether extract contents of thigh muscles. No significant difference was observed in haematological parameters in broiler chicks of different treatment groups. There was significant (P<0.05) reduction in serum cholesterol recorded in broiler chicks of treatment groups T5 (133.76 mg/dl) and T4 (133.46 mg/dl). Whereas, there was no significant difference in serum triglycerides, serum total protein, albumin, globulin and glucose concentrations and Serum ALP, SGPT and SGOT activities among the different treatment groups, however, there was also considerable reduction in serum triglycerides content in broiler chicks fed diet containing ginger rhizome powder. It is concluded that inclusion of 1.00 % ginger rhizome powder in the diet of broiler chicks improved growth performance, nutrient utilization and reduced serum cholesterol and triglycerides which in turn is beneficial in producing the designer meat in broiler chickens.
  • ThesisItemOpen Access
    Molecular characterization of udaipuri goat of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-06) Sarma, Momi; Shahi, B.N.
  • ThesisItemOpen Access
    Single nucleotide polymorphism identification of beta-2 microglobulin (β2M) gene in murrah buffaloes
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-06) Verma, Uma Kant; Sunil Kumar
  • ThesisItemOpen Access
    Studies on evaluation of efficacy of herbal plants against gastrointestinal nematodosis in goats
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-06) Sastya, Sushmita; Rajeev Ranjan Kumar