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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Socio economic analysis of certified wheat seed producers in US Nagar Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-06) Vivek Kumar; Singh, Ashutosh
  • ThesisItemOpen Access
    Socioeconomic analysis of certified wheat seed producers in US Nagar, Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-06) Vivek Kumar; Singh, Ashutosh
  • ThesisItemOpen Access
    Variability, heritability and genetic advance studies in mid-season cauliflower (Brassica oleracea var. botrytis L.)
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-06) Vivek Kumar; Singh, Dhirendra Kumar
    The present study was undertaken at Vegetable Research Center, G.B. Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar (U.K.) during September- December, 2015. Fifty seven genotypes of cauliflower were grown in Augmented Block Design II including five checks (Pusa Early Synthetic, Pant Gobi-4, Pant Gobi-3, Pusa Sharad, Pusa Pausjha) which were arranged in four blocks with eighteen genotypes in each block inclusive of five checks. The study was primarily focused on assessing variability, heritability, genetic advance, correlation coefficient, path coefficient, principal component analysis and D2 analysis. Observations were recorded on 16 quantitative characters viz., leaf length, leaf width, petiole length, plant height, plant spread, number of leaves per plant, stalk length, days to curd maturity, gross curd weight, marketable curd weight, curd length, curd breadth, net curd weight, harvest index, curd size index and curd yield per hectare. Analysis of variance revealed significant differences among all the genotypes for majority of the characters except plant spread, curd length and curd size index. On the basis of yield contributing characters the following genotypes were found promising viz., INBPCF 120, 2013/CAUMVAR-6, PCF-93, PG-5 and PCF-246. High heritability coupled with greater genetic advance was observed for gross plant weight. Curd yield per hectare showed positive and highly significant correlation with marketable curd weight, gross plant weight, net curd weight, curd breadth and plant height. Path coefficient analysis revealed that net curd weight exhibit high positive direct effect towards total yield while harvest index exerts a negative direct effect towards curd yield per hectare. The Principal component analysis showed that the first principal component account maximum 45.69% variation of total variation, while the first five principal component axes together with explained 81.72% variation, suggesting first five principal axes are adequate to explain the variation in reduced dimension. Genetic divergence through D2 analysis revealed maximum inter-cluster distance between clusters IV and VII followed by cluster IV and VIII therefore, it is recommended that genotypes grouped under cluster IV, VII and VIII were found promising for most of the yield attributes, thus can be utilized in future cauliflower breeding programme for the development of superior varieties.