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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Optimization of process parameters for enhancing the quality characteristics of enzymatically pre treated brown rice (Pant Sugandh Dhan-15)
    (G.B. Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 2015-06) Kothakota, Anjineyulu; Pandey, J.P.
    A novel processing technology is developed to polish rice in a more selective way with the help of cellulase enzyme of microbial sources. The enzyme were produced from Trichoderma Reese, MTCC164.Brown rice was treated with enzyme concentration of 60- 100% (40ml of buffer -undiluted) for 30 to150 min (with variation of 30min) at 300C to 500C (with variation of 50C) to attain a saturated moisture level of 35.5 g/100 g .Selective degradation of bran layers in enzymatic polished rice (polishing time 20-100 sec with variation of 20 sec) has facilitated the retention of more vital B complex (thiamine, riboflavin, pyridoxine and niacin) nutrients compared to normal milled rice . The retention of vital B complex nutrients detected through HPLC with UV detector and optimized by Response surface methodology (RSM) with central composite design. The optimized enzyme treated bio-polished are better sources of the vital B complex group than mechanically milled rice, because where great losses of nutrients are incurred in milling time was reduced , therefore bio-polished rice nutritionally efficacious.
  • ThesisItemOpen Access
    Optimization of process parameters for enhancing the quality characteristics of enzymatically pre treated brown rice (Pant Sugandh Dhan-15)
    (G.B. Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 2015-06) Kothakota, Anjineyulu; Pandey, J.P.
    A novel processing technology is developed to polish rice in a more selective way with the help of cellulase enzyme of microbial sources. The enzyme were produced from Trichoderma Reese, MTCC164.Brown rice was treated with enzyme concentration of 60- 100% (40ml of buffer -undiluted) for 30 to150 min (with variation of 30min) at 300C to 500C (with variation of 50C) to attain a saturated moisture level of 35.5 g/100 g .Selective degradation of bran layers in enzymatic polished rice (polishing time 20-100 sec with variation of 20 sec) has facilitated the retention of more vital B complex (thiamine, riboflavin, pyridoxine and niacin) nutrients compared to normal milled rice . The retention of vital B complex nutrients detected through HPLC with UV detector and optimized by Response surface methodology (RSM) with central composite design. The optimized enzyme treated bio-polished are better sources of the vital B complex group than mechanically milled rice, because where great losses of nutrients are incurred in milling time was reduced , therefore bio-polished rice nutritionally efficacious.
  • ThesisItemOpen Access
    Optimization of process parameters for enhancing the quality characteristics of enzymatically pre treated brown rice (Pant Sugandh Dhan-15)
    (G.B. Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 2015-06) Kothakota, Anjineyulu; Pandey, J.P.
    A novel processing technology is developed to polish rice in a more selective way with the help of cellulase enzyme of microbial sources. The enzyme were produced from Trichoderma Reese, MTCC164.Brown rice was treated with enzyme concentration of 60- 100% (40ml of buffer -undiluted) for 30 to150 min (with variation of 30min) at 300C to 500C (with variation of 50C) to attain a saturated moisture level of 35.5 g/100 g .Selective degradation of bran layers in enzymatic polished rice (polishing time 20-100 sec with variation of 20 sec) has facilitated the retention of more vital B complex (thiamine, riboflavin, pyridoxine and niacin) nutrients compared to normal milled rice . The retention of vital B complex nutrients detected through HPLC with UV detector and optimized by Response surface methodology (RSM) with central composite design. The optimized enzyme treated bio-polished are better sources of the vital B complex group than mechanically milled rice, because where great losses of nutrients are incurred in milling time was reduced , therefore bio-polished rice nutritionally efficacious.