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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Isolation, identification and molecular characterization of nontyphoidal Salmonella and listeria SPP. from foods of animal origin
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-07) Gunjiyal, Harshita; Maansi
    Non-Typhoidal Salmonella and Listeria are the two bacterial food-borne organisms that pose a major impact to the food sector worldwide. In addition, the emergence of multi-drug resistant organisms makes food-borne illnesses more severe. In view of this, the present study aims to ascertain the occurrence of non-typhoidal Salmonella and Listeria organisms in foods and their antimicrobial resistance profiles isolated from animal origin foods of four districts belonging to Kumaon region of Uttarakhand. A total of 250 samples comprising raw milk (n=141), milk products (n=59) and poultry meat (n=50) were collected randomly from multiple vendors, dairy farms, locality, butcher shops and screened for the presence of non-typhoidal Salmonella and Listeria organisms. The bacteria were isolated using culture method and biochemical identification was performed as per conventional method. Further, molecular characterization was done for confirmation. Antibiotic susceptibility testing was performed for the obtained isolates against a set of 12 antibiotics belonging to 9 different classes for Salmonella spp. and 8 different classes for Listeria spp. using the standard Kirby Bauer disc diffusion method. Salmonella spp. was detected in 7.2%; 18/250 and Listeria spp. in 2.4%; 6/250 of the 250 food samples studied. None of the Listeria isolates was found to be belonging to L. monocytogenes. Serotyping of Salmonella isolates revealed that S. Typhimurium and S. Weltevreden correspond to the dominant serotypes recording (4/18; 22.22%) higher serovar occurrence than S. Kentucky (2/18; 11.11%), S. Infantis (2/18; 11.11%). Rest were untypable (6/18; 33.33%). U.S Nagar harbored more Salmonella spp. (12.5%) followed by Nainital district (3.90%). On the other hand, Nainital district (3.12%) was found to harbor more Listeria spp. than U.S Nagar (1.9%). On subjection to antimicrobial susceptibility testing, Salmonella isolates showed varying degree of sensitivity to Co-trimoxazole (55.55%), co-resistance to Gentamicin and Chloramphenicol (44.44%). Complete phenotypic resistance (100%) was found for Cefotaxime and Erythromycin followed by Nalidixic acid (72.22%). Out of 18 obtained Salmonella isolates, 14 isolates (77.77%) were multi-drug resistant. A total of 12 different antimicrobial resistance patterns were observed. On the other hand, Listeria spp. were completely susceptible (100%) to Vancomycin, Chloramphenicol and Ampicillin. Complete resistance (100%) was found for Kanamycin and Tetracycline followed by Amikacin (83.33%). Out of six obtained isolates for Listeria spp. five isolates (5/6; 83.3%) were multi-drug resistant. A total of 5 different antimicrobial resistance patterns were observed which can be related to the non-judicious administration of antibiotics during both prophylaxis and treatment. Therefore, this study warrants careful consideration towards adopting hygienic measures and consumption of properly cooked food along with judicious use of antibiotics.