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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Studies on the pesticide (chlorpyrifos and endosulphan) residues in fish using high performance liquid chromatography
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2005-04) Brajmadhuri; Dixit, V.P.
    In the present study, residual concentrations of chlorpyrifos and endosulphan in fish tissue samples (300) collected from various locations of Udham Singh Nagar and Nainital districts of Uttaranchal were determined. Liquid-liquid partitioning was employed for the extraction, followed by alumina column chromatography for the cleanup of these residues from fish. Detection and quantification of these residues was undertaken with the help of high performance liquid chromatography. Chlorpyrifos residues were detected in 7(2.34%) of the total 300 samples analyzed with mean residual concentration of 0.0508 μg/g, while 21(7%) samples showed the residues of total endosulphan with mean residual concentration of 0.3237, 0.1793 and 0.1846 μg/g, respectively, for endosulphan alpha, beta and sulphate. Of 300 samples analyzed, 0.33 and 5.33% samples violated the prescribed MRL for chlorpyrifos and endosulphan, respectively. The edible fish tissues were also subjected to heat treatment. Upon frying for 10 min. in oil and spices, chlorpyrifos was reduced from 20 μg/g to 8.98 μg/g indicating 55.11% reduction in the active ingredient. Significant reduction in the amount of active endosulphan was also noted after frying. Ten minutes frying in oil and spices resulted in the reduction of endosulphan alpha, beta and sulphate to the extent of 25.5%, 22.5% and 19%, respectively. Boiling also resulted in the significant reduction of the active ingredients. With respect to chlorpyrifos upon boiling for 10, 20 and 30 minutes there was reduction up to 24.83, 34.94 and 40.85%, respectively at 100 oC in water bath. At 10 minutes, up to 16.08, 18.2 and 10% reduction was recorded with respect to endosulphan alpha, beta and sulphate, respectively. While, at 20 min., 25.42, 43.5 and 20.55% reduction was found. However, at 30 minutes 31.14, 49.75 and 32.7% reduction was observed for endosulphan alpha, beta and sulphate, respectively.