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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Herbal formulations augmenting physio-biochemical, serological and carcass quality entities in commercial broilers
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2021-03) Verma, Megha; Rastogi, S.K.
    A study was conducted in 180day old broilers (divided into three groups having four replicates of 15 birds in each). The experiment was carried out to evaluate the effect of herbal formulations augmenting physio biochemical, serological and carcass quality entities in commercial broilers. The study was conducted during months of Aug- Oct 2019. Herbal formulations viz., AV/HLP/16 and AV/LMP/10 were supplemented to treatment 1 and treatment 2 @ 500g/ tonnes of feeds respectively, where as in group control no herbal supplements were added. At the end of the study, different parameters were studied such as body weight gain, feed intake, physio-biochemical, serological, carcass quality and gene expression study. The body weight gain was higher in T1 group in comparison to T2 and control group. The feed intake was found significantly lower in T1 group fed AV/HLP/16 in comparison to T2 group fed AV/LMP/10 and control group. The better feed efficiency was recorded in T1 group as compared to T2 and control. Various parameters such as liveability percentage, relative growth rate, European efficiency factor, Protein efficiency ratio and energy efficiency ratio was also better in T1 group followed by T2 group in comparison to control group. The haematological parameters such as TLC, TEC, PCV and leucocytes count were insignificant among all the group but Hb% was slightly higher in T1 group as compared to T2 and control. The osmotic fragility was also improved in T1 group in comparison to T2 and control group. But AV/HLP/16 group showed slightly improvement in lymphocyte count due to immunomodulatory activity followed by AV/LMP/10 in comparison to control. Serum biochemical profile suggested that addition of herbal supplements in T1 and T2 groups caused significant decreased in cholesterol, triglycerides, LDL, A: G ratio and glucose content but there was a significant increase seen in the concentration of serum protein, HDL and globulin. It was also noted that supplementation of AV/HLP/16 improved the DM, EE, and CP (%) digestibility in comparison to AV/LMP/10 and control group. The carcass characteristics, organoleptic properties and chemical composition of carcass reflected pH, CP, EE and DM (%) was found better in T1 group in comparison to T2 and control group. The cell mediated and humoral immunity against NDV virus was also found increased in T1 group fed AV/HLP/16 followed by AV/LMP/10 and control group. Based on the antioxidative profile there was decreased mean MDA value in T1 group as compared to T2 and control group whereas increased profile of SOD and catalase unit in T1 group as compared to T2 and control. The histopathological examination of liver and muscle tissue revealed no significant findings. The relative mRNA expression of genes related to lipid formation i.e., ACC and FAS were non significantly downregulated in T1 and T2 group in comparison to control. The relative expression of SREBP-1c gene was significantly downregulated (p<0.05) in T1 and T2 group than control. Also it was found that CPT-I and PPAR α (involved in lipid peroxidation) were non significantly higher in T1 and T2 group than control. The above study, therefore suggested that supplementation of AV/HLP/16 in T1 group performed better due to antioxidant effect of components