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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Genetic variability and interrelationship of yield and its contributing traits in okra [Abelmoschus esculentus (L.) Moench]
    (G. B. Pant University of Agriculture and Technology, Pantnagar, 2022-08) Beri, Sonakshi; Verma, Alka
    The present investigation on “Genetic Variability and Interrelationship of Yield and its Contributing Traits in Okra [Abelmoschus esculentus (L.) Moench]” was carried out during the Kharif season 2021 at Vegetable Research Centre, Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, with the objectives to assess genetic variability, heritability and genetic advance, correlation coefficient, path coefficient and genetic divergence for different quantitave traits. Nineteen genotypes including check were evaluated in Randomized block design with three replications. Analysis of variance revealed that highly significant genetic differences were present among the genotypes of okra for ten characters studied. Moderate to wide range of mean values among the genotypes for different characters were observed. Moderate to high genotypic and phenotypic coefficient of variation were reported for majority of characters under study except days to 50% flowering and days to first harvest. High heritability coupled to high genetic advance were recorded in average pod weight, pod yield per plant, number of primary branches per plant, plant height and total fruit yield indicating direct selection for these traits will be effective. Highly significant and positive correlation of total pod yield was observed with pod yield per plant followed by number of pods per plant and average pod weight indicating the possibility of simultaneous selection for these traits. The higher magnitude of positive direct effect on total fruit yield was contributed through pod yield per plant followed by pod length and number of primary branches per plant. Therefore, direct selection of these traits will be gratifying. Genotype PO 405 which was early as well high yielder than the check and PO 414 also found good yielder as well immune to YVMV can be recommended for cultivation. Clustering through D2 analysis revealed maximum inter-cluster distance between cluster II and cluster VI, thus the genotypes grouped under cluster II and cluster VI may yield maximum heterosis upon hybridization and also create wide variability including transgressive segregants in selfed generation.