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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of genotypes, environment and their interactions on growth, yield and yield attributes in chilli (Capsicum annuum L.)
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2007-07) Arora, Indu; Singh, Durvesh Kumar
    An experiment involving twenty four genotypes of chilli and three created environments (E0 – No spray, E1 – Single spray on NAA @ 40 ppm and E2 – Double spray of NAA @ 40 ppm) was carried out during spring summer season of the year 2006 at Vegetable Research Centre, Pantnagar to determine the best genotypes, suitable environment and their interactions for higher production. Out of the three environments, E2 was found better for red ripen fruit yield, number of fruits/plant, 100-seed weight, seed : husk ratio, minimum incidence of disease viz., anthracnose and leaf curl virus whereas, E1 performed better for fresh and dry weight of shoots/plant, fruit length, fruit periphery, weight of fruits/plant, number and weight of seeds/fruit. Significant variations were observed for all the 18 characters. Among genotypes viz., G23 (PC-2062), G24 (PC-2064) and G22 (PC-2057) produced significantly more number of fruits/plant and G20 (PC-7) followed by G21 (PC-56) and G2 (Co-4) performed better for weight of fruits/plant. Genotypes G23 and G21 produced 110.26 and 71.60 per cent higher yield over check variety Pant C-1, respectively. Longest fruits (13.59 cm) were obtained in G20 (PC-7) whereas higher TSS value (16.77°B) were recorded in G2 (Co-4). More number and weight of seeds/fruit were recorded in G22 (PC-2057). Out of all the 72 interactions, G23 E1 was found better for number and weight of fruits/plant whereas, G23E1 (254.42 q/ha), G22E1 and G2E2 produced higher red ripen fruit yield over rest of the interactions. Each genotypes produced variable results under different environments and for different characters. However, the G23 (PC-2062) produced highest fruit yield under single spray of NAA @ 40 ppm followed by PC-2057 whereas, (Co-4) produced higher yield under double spray of NAA (E2).