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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Study on saving of water, soil properties and yield in pea (pisum sativum l.) with the use of surfactant and different nutrient inputs
    (G. B. Pant University of Agriculture and Technology, Pantnagar, 2022-08) Arya, Shreyshi; Manisha, Rani
    The experiment was conducted at N.E. Borlaug Crop Research Centre of G. B. Pant University ofAgriculture and Technology, Pantnagar, Uttarakhand during Rabi season of 2021-22 to study on saving of water, soil properties and yield in pea (Pisum sativum L.) with the use of surfactant and different nutrient inputs. Five treatments viz control (T1), vermicompost + irrigation (T2), NPK + irrigation (T3), vermicompost + irrigation with surfactant (T4) and NPK + irrigation with surfactant (T5) were tested in field condition and water use studies were done under three water table regimes W1 (30 ± 1.5 cm), W2 (60 ± 1.5cm) and W3 (90 ± 1.5 cm) in lysimeters. It is clear from the results that the treatment of vermicompost + irrigation with surfactant (T4) resulted in maximum plant height (37.0 cm), number of branches per plant (13.3), number of pods per plant (4.7), pod length (8.3 cm), number of grains per pod (8.3) and yield of green pods (110.1 q/ha) in field condition. Maximum soil organic carbon content (0.76 %), available nitrogen (254 kg/ha), infiltration rate (32.1 mm/hr) and lowest bulk density at 0-20cm (1.18 Mg/m3) and 20-40 cm (1.30 Mg/m3) were also observed under treatment T4. However, available phosphorus (21.42 kg/ha), potassium (154.80 kg/ha) and EC (0.15 dS/m) were recorded maximum under T5 treatment. The application of vermicompost and irrigation with surfactant positively influenced the yield of vegetable pea and important soil physical & chemical properties. In Lysimeter, all yield attributes and yield of vegetable pea were recorded maximum (98.29 q/ha) under the water table depth of W1 (30 ± 1.5 cm). The highest WUE of 33.41 kg/ha/mm was recorded under W3 followed by W2 (27.05 kg/ha/mm) and then W1 (26.36 kg/ha/mm).