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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of curd size on seed quality of cauliflower (Brassica oleracea var. botrytis) under rainfed hill condition of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2008-07) Hemant Kumar; Shukla, Prabha Shankar
    The present investigation was carried out during Rabi season, 2006-07 on the late maturing variety of cauliflower Pusa Snowball K-1. The data obtained during the course of investigation in the field were analyzed by using standard statistical procedure of Completely Randomized Block Design and those from the laboratory by Completely Randomized Design. All plants were differentiated on the basis of their curd diameter, in to five groups i.e. extra-large, large, medium, small and very-small. Curds of diameter 0 to 7.0 cm were taken as very-small, 7.1 to 14.0 cm as small, 14.1 to 21.0 cm as medium, 21.1 to 28.0 cm as large and above 28.1 cm as extra-large size curds. These curd sizes were analyzed visually for their plant morphological features, seed yield and yield contributing characters of the plant, chemical tests and seed vigour parameters. The seed yield and yield contributing characters of cauliflower, viz. curd diameter, days to curd initiation, days to flowering stalk initiation, height of flowering stalks at maturity, number of primary branches, number of secondary branches, number of siliqua per plant, 1000-seed weight, seed yield per plant etc. were compared with each other. Chemical parameters viz. phenol colour reaction, NaOH/KOH colour reaction and peroxidase activity test were used in the present study. All the chemical tests reacted positively with the cultivar indicates their effectiveness. Among seed vigour parameters first count, standard germination, seedling length, seedling fresh weight, seedling dry weight, Tz test, electrical-conductivity of seeds, seedling vigor index I and seedling vigor index II were observed and compared with each other. Significant correlation was observed between curd diameter, number of siliqua and seed yield. An overview of the results from the present investigation demonstrated a wide spectrum of variation in respect of seed yield and its contributing characters and seed vigour parameters. It can be concluded that among the five curd size treatments, extra-large curd size showed maximum potential for seed yield while extra-large and medium curd sizes were promising for seed quality parameters. These curd sizes can be further utilized for their potential for producing quality seed of cauliflower under mid and high hills of Uttarakhand.