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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Studies on moisture sorption behaviour, thin layer drying and storage characteristics of horse gram under selected conditions
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2005-07) Gupta, Rajeew Kumar; Sah, P.C.
    This study envisaged observation of sorption behaviour of horse gram in temperature (50°-700) and water activity (0.09 to 0.95) and thin layer drying behavior in temperature ranged 40-70°C and in air velocity 15 to 45 m/min, drying experiments were also conducted in an oven under natural convection heat transfer. Additionally the storage behavior of the horse gram was also studied for a period of 180 days in three different types of storage bags. Six two parameter (BET, Henderson, Iglesias and Chirife, Mizrahi, Oswin and Smith model) and two three parameter (GAB and Hailwood and Horrobin) EMC models were tested for their suitability to describe the sorption behaviour. Among all the models tested, Hailwood and Horrobin equation gave the best fit with minimum value of average mean percentage deviation (p) and error at 90 percent data point (E90) and maximum value of R2. Out of four drying models (Exponential, Page, Thomson and Lcg model) fitted, Page model described the drying data more precisely in comparison to other three. As it gave the best fit with minimum value of p and E90 and maximum value of R2 Under storage studies, the horse gram was stored in three different types of storage bags namely Jute bag, Polyethylene bag and Polyethylene Lined Jute bag for 180 days under ambient temperature and relative humidity condition prevailing in the laboratory. The stored product quality parameters for the study included measurement of moisture content, thousand-kernel weight, dry matter loss, infestation, germination and protein content and change in the values over the storage period.