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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Comparative study of economic traits in pearl and lavender varieties of Guinea fowl
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2019-06) Verma, Rajat; Singh, Brijesh
    In the present experiment, there were two groups constituted of Pearl and Lavender varieties of guinea fowl. A total of 300 day-old keets 150 from Pearl and 150 from Lavender variety of guinea fowl were used. The aim of the experiment was to study comparative egg weight, fertility, hatchability, growth performance, carcass traits, hematological and biochemical parameters in Pearl and Lavender varieties of guinea fowl. For the study of growth performance, body weight and feed uptake were recorded at 2 weekly intervals throughout the experimental period. Growth parameters were studied in three different periods viz. Starter (1st-4th week), Grower (5th-8th week), Finisher (9th-12th week) and overall period (1st-12th) at two weekly intervals. At the end of 84th day, six birds from each group were randomly sacrificed for study of carcass yield, yield of cut up parts, organ weights and processing losses. At that time blood was also collected for haemato-biochemical parameters. The results of experiment indicated that the average egg weights were significantly (P<0.05) higher in Pearl as compared to Lavender variety of guinea fowl. The fertility and hatchability were higher in Pearl than Lavender variety of guinea fowl. Pearl had significantly (P<0.05) higher body weight gains than Lavender during all the periods. Pearl had significantly (P<0.05) lesser feed intake than Lavender variety of guinea fowl. Pearl had significantly (P<0.05) better Feed conversion ratio than Lavender during all the periods. The mean of dressing percentage with and without giblet were significantly (P<0.05) higher in Pearl than Lavender variety. The cut up parts in terms of thigh, breast and drumstick weight were significantly (P<0.05) higher in Pearl than the Lavender group. The organ weights in terms of gizzard weights were significantly (P<0.05) higher in Pearl than the Lavender group. The blood picture revealed that the mean value of Hb was significantly (P<0.05) higher in Pearl than the Lavender variety. The mean values of total protein and globulin were significantly (P<0.05) higher in the Pearl than the Lavender variety whereas albumin was significantly (P<0.05) higher in the Lavender than the Pearl variety. From the results of present investigation it can be concluded that Pearl has better performance than Lavender variety of guinea fowl.