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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of Arjun (Terminalia arjuna) bark powder supplementation on production and haematobiochemical parameters in Uttara layers
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-08) Nayal, Kalicharan; Anil Kumar
    In the present investigation, a feeding trial of 12 weeks of duration was conducted on 96 Uttara layers of 20 week age to study the effect of dietary supplementation of Arjun (Terminalia arjuna) bark powder on the production performance, egg quality parameters, egg composition, haemato-biochemical parameters, humoral immune response and economics of egg production. The laying hens were randomly divided in to four treatment groups (T0, T1, T2 and T3) four replicates of 6 birds each. The different groups were supplemented with Arjun bark powder at 0, 1g, 2g, 4g/100gm respectively to standard feed. Egg production, Egg quality parameters and Egg composition were studied in different Phase Ⅰ (26th week of age), Phase Ⅱ(32nd week of age) and overall period. At the end of Phase Ⅰ and Phase Ⅱ blood was collected for haematobiochemical parameter analysis. The results of the present trial indicate that dietary inclusion of Arjun bark powder increase egg production, Egg weight and improve Feed conversion ratio significantly (P≤0.05) in T2 group. The shell thickness increases significantly however no significant difference observed in other egg quality traits. The blood picture revealed that Hb, PCV, TEC and TLC values in Arjun bark supplemented groups are significantly improved. No significant difference was observed in egg composition parameters. Serum glucose, cholesterol, LDL, SGOT and SGPT values in Arjun bark supplemented groups decreases significantly and HDL value increases significantly however no significant difference observed in other biochemical parameters. The average serum immunoglobulin concentration increases significantly in Arjun bark supplemented group. The average feed cost per dozen egg (Rs) decreases significantly in Arjun bark supplemented group. From the results of present study it can be concluded that Arjun bark can be used as herbal feed additive/ phytobiotc in poultry diet for higher production and enhanced immunity by incorporating 2 percent of Arjun (Terminalia arjuna) bark powder in the basal diet of Uttara chicken.