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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of feeding dried neem (Azadirachta indica) and kadipatta (Murraya koenigii) leaf powder on growth performance, nutrient utilization, carcass traits and haemato-biochemical parameters in broiler chicken
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2015-07) Khulbey, Ravi; Ashoka Kumar
    A feeding trial was conducted to discern the effect of dietary incorporation of neem and kadipatta leaf powder on growth performance, nutrient utilization, carcass traits and haemato- biochemical parameters in commercial broilers. A total of 120, day-old broiler chicks were divided randomly into 6 treatment groups with 2 replicates each i.e. 10 broiler chicks per replicate. Chicks of treatment T1 (control) were fed basal diet whereas in treatment group T2, T3, T4, T5 and T6, basal diet was supplemented with leaf powder as 0.2% neem, 0.2% kadipatta, 0.1% kadipatta plus 0.3% neem, 0.3% kadipatta plus 0.1% neem and 0.2% kadipatta plus 0.2% neem, respectively. The feeding trial lasted for 42 days viz., 0-21 days (starter phase) and 22-42 days (finisher phase). Feed intake and body weight changes in broiler chicks were recorded at weakly intervals and a metabolism trial of 4 days collection period was conducted during the 6th week of feeding trial. Meat quality analysis viz, cut up parts, dressing percentage, organ weight, processing losses and chemical composition was determined at 6th week of feeding trials. Blood haemato-biochemical analysis as well as shear force values were performed at the end of experiment. During the starter phase, the body weight gain of broiler chicks of treatment group T6 (708.64 g) was significantly (P<0.05) higher than other treatment groups T1 (690.27 g), T2 (694.99 g) T3 (684.28 g), T4 (665.29 g) and T5 (670.15). During 22- 42 days (finisher phase), the body weight gain of broiler chicks of treatment group T6 (1500.46 g) was significantly (P<0.05) higher than other treatment groups T1 (1286.63 g), T2 (1439.11 g) T3 (1335.53 g), T4 (1316.81 g) and T5 (1418.05 g). FCR and Performance index were improved in broiler chicks of treatment groups T6. During whole experimental period (0-42 days), supplementation of 0.2% kadipatta plus 0.2% neem leaf powder improved broiler performance in terms of feed intake, body weight gain, FCR and performance index. Final body weight was recorded highest in T6 (2209.10 g) followed by T2 (2134.10 g), T5 (2088.20 g), T3 (2019.61), T4 (1982.10) and lowest in T1 (1976.90 g). Nutrient utilization in terms of dry matter, crude protein, crude fat and crude fiber was significantly (P<0.05) improved in broilers fed diet supplemented with 0.2% kadipatta plus 0.2% neem leaf powder (T6). Composition of breast and thigh muscles showed significant (P<0.05) difference in supplemented group as compared to control. Significant (P<0.05) difference were observed in Hb, PCV and TEC in broilers of supplemented groups. Significant (P<0.05) reduction in serum cholesterol and glucose were recorded in broilers of treatment groups, whereas, there was no significant difference in albumin, globulin. Significant (P<0.05) increase in serum total protein were recorded in broilers of treatment groups. Serum enzymes activity viz.,SGPT and SGOT showed significant difference (P<0.05) among the broilers of different treatments as compared to control. It is concluded that 0.2 % kadipatta plus 0.2% neem leaf powder in the diet of broilers improved growth performance, nutrient utilization, increase Hb, PCV, TEC or total serum protein and reduced serum cholesterol, serum glucose or serum enzymes which in turn is beneficial and can be recommended for improving performance of broiler chicken.