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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of nucleotides supplementation on production, hematological and serum biochemical parameters in broiler chicken
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2015-06) Fonia, Navneet; Singh, C.B.
    In the present investigation, experimental trial was conducted on 120, day old broiler chicks (cobb strain) for a period of 6 weeks, to study the effect of nucleotides supplementation on the growth performance, carcass traits, meat composition, hematological, certain serum biochemical and health status related parameters. In the investigation, experimental broiler chicks were randomly divided into four treatment groups (T1, T2, T3 and T4), each group having three replications consisting of ten broiler chicks each. The different groups were supplemented with nucleotides @ 0, 0.01, 0.03 and 0.05 per cent in the experiment. Growth parameters were studied at weekly intervals as well as for starter (I-III week), finisher (IV -VI week) and overall periods (I-VI week). At the end of experiment on 42nd day, two broiler chickens from each replicate (six broiler chickens/treatment) were randomly slaughtered for carcass yield, yield of cut up parts, organ weights, processing losses, and carcass composition. Representative blood samples were also collected for study of hemato-biochemical parameters. The results of the experiment indicated that dietary inclusion of nucleotides in broiler chickens increased body weight gain, reduced feed intake, improved feed conversion ratio and performance index significantly (P<0.05), with best performance during all the periods was noted in group supplemented with 0.03 per cent of nucleotides. The dressed yield with and without giblet were not affected by nucleotide supplementation. Thigh, breast, drumstick, neck and wing muscles weight were significantly higher due to supplementation of nucleotides. Weight of back muscles were significantly (P<0.05) increased in 0.03 per cent nucleotide supplemented group. Nucleotides supplementation significantly improved the liver and gizzard weight. Heart weight and processing losses were not affected by nucleotides supplementation. Fat content of the thigh and breast muscles were significantly (P<0.05) reduced by nucleotides supplementation. However, moisture, crude protein and total ash content of thigh and breast muscles were not affected. Hematological parameters such as TEC, TLC, PCV, Hb, MCH and MCHC values showed significant impact of nucleotides supplementation. Decreased concentration of serum glucose, serum cholesterol and serum triglycerides whereas increased concentration of HDL cholesterol were noticed in nucleotides supplemented groups. Protein profile showed significant improvement in total protein, albumin and globulin with nucleotides supplementation. SGOT and SGPT contents showed non-significant impact of nucleotides supplementation in broiler chickens. From the results of present study it can be concluded that, dietary nucleotides supplementation at 0.03 per cent level may be advised to improve growth performance, serum protein profile, weight of different cut up parts, liver and gizzard weights, decrease in serum total cholesterol and lean meat production of broiler chickens.