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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of various feed supplements on the performance of broiler chickens
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2019-01) Chauhan, Shailendra Singh; Sharma, R.K.
    A feeding trial was conducted to study the effects of various feed supplementson the body weight gain, feed intake, FCR, nutrient utilization, carcass traits, meat characteristics, sensory characteristics, intestinal morphology, haematological parameters, differential leucocyte count, serum biochemical parameters, serum mineral profile, kidney function test, serum protein profile,serum immunomodulatory parameters, faecal pathogens, NPK contents in poultry litterand economics of broilers. For this purpose, a total number of 396 day old broiler chicks (Cobb) were randomly allocated into eleven groups with three replicates of 12 chicks each. The first treatment group (T0) served as control while in other treatments different supplements were added. The results of the trial indicated that dietary inclusion of organic mineral mixtures, probiotics, enzymes, emulsifier and liver stimulants in broilers showed significantly higher amount of body weight gains and reduction in FCR & feed intake. The broilers of feed supplementedgroups retained maximum amount of dry matter, crude protein, ether extract, calcium and phosphorus as compared to the control group.The dressed & cut up yields and organ weights were significantly increased in feed supplemented groups. The processing losses were significantly decreased whereas crude protein content in breast and thigh meat was significantly higher in supplemented groups. Supplementation in broilers had favourable impact on appearance, flavour, juiciness, texture and overall acceptability of meat. There was a significant increase in the length of duodenum, jejunum, ileum, small intestine, villus height and villus height: crypt depth ratio in broilers of supplemented groups. Significant increase in RBC, Hb, PCV, TLC and DLC was observed in supplemented groups.There was a significant decrease in serum glucose, total cholesterol, LDL- cholesterol and triglyceride levels while significant increase in HDL- cholesterol was seen. There was a significant increase in serum Ca and P while non significant effect on sodium and potassium in feed supplemented groups was observed. There was a significant decrease in urea, uric acid and creatinine in feed supplemented groups. There was a significant increase in total protein, albumin and globulin in feed supplemented groups. There was a significant increase in serum IgG while significant decrease in cortisol level in feed supplemented groups. Faecal pathogens (E. coli and Salmonella enteridis) were absent in all the groups. There was a significant increase in nitrogen, phosphorus and potassium content in poultry litter in feed supplemented groups. There was a decrease in the feed cost and increase in the net profit over feed cost in feed supplemented groups. Thus, it may be concluded that dietary supplementation of basal diet with probiotics + enzymes (Brozyme - XPR) + emulsifier (Lipigon) + liver stimulant I (Superliv premix) @ 0.5 g/kg feed is beneficial and cost effective for poultry farmers. There is no advantage of resorting to 3% energy deprivation in birds as liver stimulants were unabe to compensate it economically.