Loading...
Thumbnail Image

Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

Browse

Search Results

Now showing 1 - 2 of 2
  • ThesisItemOpen Access
    Studies on mango diseases under tarai region of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2014-07) Mamta; Singh, K.P.
    India is the largest producer of mango (Mangifera indica L.) both in terms of area and production. In India, Uttarakhand cover about 2.87 % of area under mango cultivation. Mango suffers from several diseases at all stages of its life. These diseases reduce the fruit quality and cause severe losses. Orchard surveys were made on the status of major diseases in the mango growing districts of Udham Singh Nagar. Powdery mildew, malformation, anthracnose and bacterial black spot are important diseases and widely distributed in most of the mango growing areas of Udham Singh Nagar. All the diseases which inflict heavy losses in the orchards (8- 75%). Accurate measurements of mango diseases are important in our study relating disease severity to disease losses and subsequent management tactics. This thesis provides 5 keys for the assessment of important mango diseases. All of which have been prepared from the disease (symptom) appearance to development on different part of the mango trees. Twenty mango cultivars were investigated during 2013 and 2014 for their susceptibility level to PM, MM, BBS, MA in HRC, Pattarchatta of Udham Singh Nagar. These diseases are being managed through fungicides, but the efficiency of control measures depends upon the interaction between pathogen and host, which is influenced by environmental factors. Development of powdery mildew is favoured by Tmax range of 17-310C, Tmin of 11-140C, RH >60% and dry weather especially during February- March. For Anthracnose of Tmax upto 300C and Tmin of 16-200C and RH>70% with intermittent rains proved most effective for disease development. Rasgulla and Redtotapari were resulted in minimum logarithmic infection rate (0.038 and 0.048 per unit per day) and AUDPC (37.41 and 35.05) and also screened out to be resistant against Anthracnose of mango. Similarly, for floral malformation, a T range of 18-260C with high RH was considered optimal for its progress. Bacterial black spot is favoured by a T range of 24-300C with high RH. A reduced period of sunshine with rainfall upto120 mm during fruit development favours the bacterial black spot. Minimum r and AUDPC was found in only one cultivar ‘Chausa’ against floral malformation (0.026 per unit per day and 39.39) and bacterial black spot (0.032 per unit per day and 34.92) in the both respective years. The coefficient of multiple determinations R2 value of twenty cultivars showed that variation of disease incidence in the development of disease explained upto 94% (maximum) in powdery mildew, 98% (max) in Anthracnose, 99% (max) in floral malformation as well as 95% (maximum) in bacterial black spot with combined effect of the weather variables. A regression equation of twenty cultivars were also derived which will be useful in the prediction of above four important disease of mango in Uttarakhand. Our results indicates that data needs to be generated for a longer period and the model be tested at multilocations.
  • ThesisItemOpen Access
    Variability in Gloeocercospora sorghi causing zonate leaf spot of sorghum and its management
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-07) Mamta; Singh, Yogendra