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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Genetic studies on performance traits in Sahiwal cattle at Pantnagar
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-10) Shivajee Pal; Singh, Brijesh
    The purpose of the present investigation were to study the effects of non-genetic factors on performance traits. The data pertaining to 184 Sahiwal cattle, progeny of 21 sires which was distributed over a period of 31 years from 1986 to 2017, cows maintained at Instructional Dairy Farm, Nagla of Govind Ballabh Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) and animal maintained under AICRP on cattle, Sahiwal. The effects of nongenetic factors of performance traits were studied by least square analysis of data by using the technique described by Hervey (1990). The least squares means for AFC, CI, SP, DP, LL, 305 LMY, TMY, DAPY and PY in first lactation were found to be 1055.27 􀁲25.90 days, 540.11􀁲15.85 days, 170.0􀁲13.20 days, 260.61􀁲14.58 days, 278.89􀁲6.12 day, 1911.51􀁲42.69 kg, 1969.76􀁲49.15 kg, 51.49􀁲1.88 days, and 9.88􀁲0.23 kg respectively, and in all lactation LSM for corresponding traits except AFC were found to be 521.09􀁲7.37 days, 240.10􀁲7.00 days, 229.38􀁲8.91 days, 276.28􀁲3.34 days, 1999.84􀁲25.58 kg, 2074.26􀁲31.19 kg, 47.70􀁲1.03 days, and 10.74􀁲0.1 kg respectively. The effects due to season of calving were observed to be nonsignificance on first and all lactations traits except DP in first lactation and LL in all lactations. The period of calving significantly influenced in first and all lactations. The effects due to parity were found to significant influence on CI, DP, 305 LMY, and PY while non- significant effect on SP, LL, TMY and DAPY. The heritability estimates of corresponding traits in first lactation were observed as 0.31􀁲0.23, 0.36􀁲0.24, 0.51􀁲0.15, 0.23􀁲0.21, 0.16􀁲0.19, 0.43􀁲0.25, 0.44􀁲0.24, 0.36􀁲0.24 and 0.54􀁲0.27. In all lactation found to be 051.􀁲0.25, 0.56􀁲0.20, 0.35􀁲0.16, 0.29􀁲0.12, 0.21􀁲0.10, 0.24􀁲0.11, 0.42􀁲0.15 and 0.45􀁲0.16 respectively. The trait LL and 305 LMY indicated low genetic base. However, other traits of study were medium to high heritable traits. The genetic and phenotypic correlations between first and all lactations traits were ranged from low to high. The estimated breeding values of sires estimated for 305 LMY, TMY and PY by simple daughters average D showed sire code 6 was better. The estimated breeding value of sires by BLUP method sire code 2, 8, 14, 15 and 16 higher than other sires. BLUP method for sire evaluation was better in compression with simple daughters average (D) method.
  • ThesisItemOpen Access
    A study on socio-economic profile of dairy farmers and prevalent animal husbandry practices in U. S. Nagar district of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-04) Bansod, Kamal; Palod, Jyoti
    Present study was carried in five clusters involving 250 farmers from 25 villages in U.S. Nagar district of Uttarakhand from December 2020 to June 2021to study the socio-economic profile, scientific management practices followed, the constraints faced by the farmers in adoption of scientific dairy husbandry practices and involvement of human resources and awareness level of farmers in animal husbandry practices. The data were collected by personal interview technique. The results of the study indicated that socio-economic profile of farmers were 45.20 per cent middle age group, 48 per cent educated high school and above,72.80 per cent having combined agriculture and animal husbandry as main occupation, 48.80 per cent had large land holding, 42 per cent had large herd size, 42 per cent had medium annual income, 54.40 per cent had medium experience of dairy farming, 71.60 per cent had joint family, 82.80 per cent got information in dairy farming by A.I workers, 85.20 per cent had care of their farm animals by family members. Regarding housing, 82.40 per cent had shed type of house, 88 per cent east-west direction, 47.20 per cent bricked floors, 58 per cent slope towards back,66.80 per cent half walled, 76.40 per cent had pucca type floor, 46 per cent pucca roof system, 78 per cent had optimum manger space,72.40 per cent had good ventilation, 72.40 per cent had clean houses, 71.20 per cent had manure pit at distant place, 68 per cent had proper drainage. With respect to feeding 87.60 per cent gave chaffed green fodder,57.60 per cent fed concentrate, 90.40 per cent grazed their animals on community land, 56.40 per cent fed dry fodder in chaffed form,63.60 per cent fed twice or more, 80 per cent fed common salt, 88.40 per cent fed mineral mixture. For breeding 83.20 per cent made heat detection, 56.80 per cent detected heat during morning time,55.60 per cent bred females within 12 hours of heat, 83.20 per cent bred animals by artificial insemination,45.20 per cent had parity of cow twice,76.80 per cent followed treatment of repeat breeders, 62 per cent bred cows in second heat after calving,86.80 per cent cleaned calf at birth,64.40 per cent took care of navel cord ,77.60 per cent left the milk for calf @ 10% of the calf weight,59.60 per cent weaned calf up to 30-day age, 60.80 per cent allowed calf to suckle after milking, 73.20 per cent provided calf starter from 15th day, 77.60 per cent castrated the male calf at 2 months age, 77.60 per cent used bardizzo castrator for castration, 59.60 per cent followed deworming, 75.20 per cent fed calf with antibiotics, 81.20 per cent kept milking environment clean and dry, 66.40 per cent farmers cleaned animal before milking,58 per cent were aware about udder washing practice,70 per cent used completely dome shaped pail, 74.80 per cent milked cows at equal interval, 82 per cent followed milking frequency twice, 58 per cent used full hand milking ,87.20 per cent sold milk in the market, 80.80 per cent took more than 7 minutes for milking,76.40 per cent maintained good hygiene, 76.40 per cent provided good comfort to the cow,90.40 per cent not facing lameness problem in their animals,90.80 per cent maintaining a good condition of the animal, 66 per cent had proper feeding and watering spaces, 73.20 per cent followed microclimate protection measurements inside animal houses for their animals, The results related to involvement of men and women in various animal husbandry practices clearly showed that the role of women in animal rearing was predominant. The association between clusters and involvement of human resources in feeding, breeding, milking operation, cleaning of shed, care of sick animals’, sale of milk, disposal of cow dung, collection of fodder was nonsignificant and only care of calf and social participation was significantly affected. Majority of farmers were aware of scientific calf management practices i.e. cutting of navel cord, knowledge about common diseases, disbudding of calves, antiseptic application, cleaning of calves after birth, housing management practices like shape of roof, ventilation , proper drainage, feeding practices like chaffed fodder feeding, time of concentrate feeding, important of mineral mixture and salt feeding etc., milking management practices like frequency of milking, cleaning the udder and teats before milking, ideal method of milking, best method of drying cattle, types of milking pan use, breeding management practices like heat detection, importance of breeding method, pregnancy diagnosis etc. Different constraints faced by farmers in survey area included some of the feeding, health care, breeding and socio-economic practices in certain animals of all the five clusters of study. To overcome these constraints, awareness and motivation camps should be organized.
  • ThesisItemOpen Access
    Effect of garlic and turmeric powder supplementation on performance of crossbred female calves
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2020-08) Mishra, Rajan; Singh, S.K.
    In the present study a feeding trial of 120 day was conducted to know the effect of garlic and turmeric powder supplementation on growth, nutrient utilization, haemato-biochemical parameters, fecal characteristics and immuneoxidative stress status of crossbred female calves during winter and summer season. Total 24 female crossbred calves (between 4- 6 months age) were selected and divided into 4 groups viz., T1 Control, T2 Garlic powder, T3 Turmeric Powder, T4 Garlic + Turmeric Powder (50:50) supplementation @ 15 g/head/day and in all the treatments feeds was given. Results of the present study reveal that the calves in T2 group had significantly (P<0.05) higher total BW, ADG, body measurements and DMI followed by T4, T3 and lowest in the control group and FCE of the calves were significantly (P<0.05) higher in the T2 followed by T3, T4 and lowest in control group. While during summer, it was recorded that calves in the T4 group had significantly (P<0.05) higher BW and ADG followed by T2, T3 and lowest in control group. HAW and BL of the calves were significantly (P<0.05) higher in the T4 followed by T2, T3 and lowest in control group while, CG of the calves was significantly (P<0.05) higher in the T3 followed by T4, T2 and lowest in control group. DMI was significantly (P<0.05) higher in the T4 followed by T3, T2 and lowest in the control group while FCE of the calves was significantly (P<0.05) higher in T4 followed by T2, T3 and lowest in control group. Digestibility of OM, CF and NFE were significantly (P<0.05) higher in the T3 followed by T2, T4 and lowest in control group, and digestibility of CP was significantly (P<0.05) higher in control group followed by T3, T2 and lower in T4 group during winter season. While during summer season, digestibility of DM, OM and CF were significantly (P<0.05) higher in the T4 and lower in the control group, digestibility of CP was significantly (P<0.05) higher in the control and lower in the T2 group. Digestibility of EE and NFE were significantly (P<0.05) higher in the T2 and lower in the control group. Hb, PCV, TLC, TEC and lymphocytes were significantly (P<0.05) higher and neutrophils, monocytes, eosinophils, and basophils were significantly (P<0.05) lower in the supplemented groups as compared to the control during both seasons. Total protein, albumin and globulin were significantly (P<0.05) higher in the T2 followed by T4, T3 and lowest in the control group, while glucose, BUN and AST were lower in the T2, GGT and ALT levels were significantly (P<0.05) lower in the T3 group and creatinine level was significantly (P<0.05) lower in the T4 group followed by others during winter season. However during summer, total protein and albumin levels were significantly (P<0.05) higher in the T4 and globulin levels was significantly (P<0.05) higher in the T3, glucose and BUN levels significantly lower in the T4, GGT and ALT levels were significantly (P<0.05) lower in the T3, creatinine and AST levels were significantly (P<0.05) lower in the T2 group. Total cholesterol level was significantly (P<0.01) lower in the T4 group, LDL, VLDL and triglycerides levels were significantly (P<0.01) lower in the T2 group while HDL level was significantly (P<0.01) higher in the T2 group followed by others during winter season. However during summer, total cholesterol, VLDL and triglycerides levels were significantly (P<0.01) lower in the T3, LDL levels was significantly (P<0.01) lower in the T4 group and HDL levels was significantly (P<0.01) higher in the T4 group. Fecal volume and pH were significantly (P<0.05) higher in the T3 group, feces frequency was significantly (P<0.05) higher in the T4 and T2 group and feces colour and frequency was normal in nature in all supplemented groups during both seasons except feces frequency was significantly (P<0.05) higher in the T4 group during summer season. Amphistomes spp. counts was significantly (P<0.01) lower in the T2 group but moniezia and Eimeria spp. counts were significantly (P<0.01) lower in the T4 group during both seasons. Fecal coliform and E. coli counts were significantly (P<0.05) lower in the T2 group followed by others during winter season, while during summer season fecal coliform count was significantly (P<0.05) lower in the T2 group and E. coli count was lower in the T4 group. Total immunoglobulin concentration was significantly (P<0.05) higher in the T4 group followed by T3, T2 and lowest in control group during winter season, while during summer total immunoglobulin concentration was significantly higher in the T2 followed by T4, T3 and lowest in the control group. Cell mediated immune response was significantly (P<0.05) higher in the T2 followed by T4, T3 and lowest in the control group during winter season. While during summer season cell mediated immune response was significantly (P<0.05) higher in the T3 followed by T4, T2 and lowest in the control group. Humoral immune response was significantly (P<0.05) higher in the T2 followed by T3, T4 and lowest in the control group during winter season while during summer humoral immune response was significantly higher in the T4 followed by T3, T2 and lowest in the control group. SOD, GSH and cortisol levels were significantly lower in the T4 followed by T3, T2, LPO levels was significantly lower in the T2 followed by T4, T3 and higher in the control group during winter season. During summer season, SOD and GSH levels were significantly (P<0.05) lower in the T3 followed by T4, T2, LPO and cortisol levels were significantly (P<0.05) lower in the T4 followed by T2, T3 and higher in the control group. It can be concluded that, garlic and turmeric powder supplementation in the diet of crossbred female calves to improves their overall growth performance, hematobiochemical parameters, fecal characteristics, immunity response and reduces cholesterol concentrations, oxidative stress status during winter and summer season.