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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Evaluation of Pantja goat milk for gross composition and selected minerals
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2019-05) Chauhan, Surya Pratap Singh; Sanjay Kumar
    Present work was carried out on Pantja goats, reared at goat unit of Department of Livestock Production Management (LPM), College of Veterinary & Animal Sciences, Govind Ballabh Pant University of Agriculture & Technology, Pantnagar (Uttarakhand), during Nov 2018 to April 2019. The main objectives of the investigation were to study the physico-chemical properties of Pantja goat milk and to study the effect of lactation order and stage of lactation on physic-chemical properties of Pantja goat milk. The salient findings emerged from the present investigation are summarized as follows. During the entire study the fresh goat milk samples of Pantja goats according to lactation order and also during their 1st (up to 30 days), 2nd (31 to 60 days) and 3rd (above 61 days) stage of lactation were analyzed for physic-chemical properties such as color, specific gravity, boiling point, water, fat, protein, lactose, total solids, SNF, total ash, titratable acidity and pH of Pantja goat milk. The average specific gravity, the boiling point of milk was 1.036 and 100.12, respectively and color of milk was perfectly white. The overall mean chemical composition of milk was 85.27 percent water, 14.67 percent total solids, 10.06 percent SNF, 5.09 percent carbohydrate, 0.78 percent total ash, 0.130 percent titratable acidity and 6.44 pH. The values of milk composition were significantly affected by lactation order and stage of lactation. The mean values of specific gravity, boiling point, fat, protein, total solids, SNF, ash, titratable acidity content of Pantja goat milk significantly increased from 1st to 3rd stage of lactation. While water, carbohydrates and pH content of milk significantly decreased during 1st to 3rd lactation order as well as the stage of lactation. The overall average minerals (mg/L) content of Pantja goat milk i.e. Calcium 893.06; Magnesium 114.78; Phosphorus 1122.26; Potassium 1168.49; Sodium 635.35; Zinc 2.36; Manganese 0.137; Selenium 0.013 and Iron 0.50, respectively. The mineral concentration of condensed milk was higher than fluid milk. In condensed milk minerals content were Calcium 1964.73 mg/L; Magnesium 241.03 mg/L; Phosphorus 1795.61 mg/L; Potassium 1869.58 mg/L; Sodium 762.42; Zinc 6.57 mg/L; Manganese 0.60 mg/L; Selenium 0.020; Iron 3.37 mg/L, respectively. In another part of this research work manufacturing toffee using Pantja goat milk and select the best product on the basis of sensory evaluation of toffee. The microbiological and sensory characteristics of toffee were studied on different storage intervals at refrigeration temperature, room temperature and 37°C to assess the storage life. The microbiological study revealed significant increase in total plate count and yeast and mold count with the advancement in storage period. The rate of increase in the microbial count was higher for higher temperatures. However, none of the samples showed the presence of coliform bacteria. Sensory quality (color and appearance, flavor, body and texture and overall acceptability) decreased significantly with increased temperature and duration of storage. The samples remain acceptable for 12-14 days at refrigeration temperature, 9-10 days of room temperature and 6-8 days at 37°C.