Loading...
Thumbnail Image

Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    Effect of fenugreek and kalonji supplementation on performance of Guinea fowls
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-07) Chandankar, Sonali D.; Palod, Jyoti
    A study was conducted on 100, day old guinea fowls (Pearl variety) for a period of 12 weeks to study the effect of fenugreek and kalonji seed powder supplementation on the growth performance, dressed yield, meat composition and haemato-biochemical parameters. The experimental guinea fowls were randomly divided into five treatment groups viz. group T1 control, T2 ( 2.0% fenugreek seed powder), T3 (1.0% kalonji seed powder), T4 (2.0% fenugreek +1.0% kalonji seed powder) and T5 (1.0% fenugreek + 0.5% kalonji seed powder), each group with two replications consisting of ten guinea fowls each. The respective fenugreek and kalonji seed powder supplementation as per the groups was done for 84 days, excluding the guinea fowls of control group which were given feed without any supplementation. Growth parameters were studied in three different periods viz. Starter (1st-4th week), Grower (5th8th week), Finisher (9th-12th week) and overall period (1st-12th) at two weekly intervals. At the end of feeding trial on 84th day, three guinea fowls from each replicate (6guinea fowls/treatment) were randomly sacrificed for study of carcass yield, yield of cut up parts, organ weights, processing losses and composition of thigh and breast meat. At that time blood was also collected for haemato-biochemical parameters. The results of the trial indicated that inclusion of the fenugreek and kalonji seed powder through diet in guinea fowls increased body weight gain, reduced feed intake improved feed conversion ratio (P≤0.05) with best performance during all the periods was noted in T4 groups. Dressed yield with and without giblet was improved in T4 groups. Cut up parts in terms of thigh and breast weights were improved in fenugreek and kalonji seed powder supplemented groups with maximum weight observed in T5 and T4 group of guinea fowls respectively. Crude protein content of thigh and breast muscles were increased in T4 group of guinea fowls while crude fat content of thigh and breast muscles were reduced in most of the fenugreek and kalonji seed powder supplemented groups of guinea fowls and minimum observed in T4 group. The blood picture revealed that TEC, Hb, PCV and ESR were improved in T4 group of guinea fowls. Serum glucose was reduced in fenugreek and kalonji seed powder supplemented groups and with minimum in T2 group. Whereas serum cholesterol levels were reduced in guinea fowls of all the fenugreek and kalonji seed powder supplemented groups with minimum in T2 group. Serum triglyceride and LDL-cholesterol were reduced in fenugreek and kalonji seed powder supplemented groups with minimum in T4 group of guinea fowls. Serum HDL-cholesterol was increased in all fenugreek and kalonji seed powder supplemented groups with maximum value was observed in T4 group of guinea fowls. Serum total protein, albumin and globulin were improved in all fenugreek and kalonji seed powder supplemented groups of guinea fowls with maximum values observed in T4 group of guinea fowls. SGOT and SGPT levels were reduced by fenugreek and kalonji seed powder supplementation in guinea fowls. From the results of present study it can be concluded that combination of fenugreek (2%) and kalonji (1%) seed powder through feed may be advised to improve growth performance, dressed yield and production of lean meat. Further research may be carried out using these products in other species of poultry.