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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Studies on the effect of feeding different levels of jaggery filter cake on growth, carcass traits and blood biochemical profile in pigs
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2009-01) Manjunatha Patel, B.H; Sharma, R.J.
    A study was conducted to evaluate the composition and effect of different levels of Jaggery Filter cake (JFC) feeding on growth, carcass traits and blood biochemical profile in pigs. Jaggery filter cake is a scum collected while preparing the jaggery. Thirty growers of Large White Yorkshire (3-31/2 month) were divided in to 5 dietary groups viz., Gr.I: concentrate only; Gr.II: concentrate +250 g; Gr.III: concentrate +250 g,; Gr. IV: concentrate +250 g.JFC and Gr. V: ad lib. JFC only without concentrate. Jaggery Filter cake was increased in the ratio of 50:100:150 g in group II, III and IV, respectively every fortnight during growing stage and every week during finishing stage. The DM, OM, TA, CP, EE, NFE and AIA of JFC was 35.502, 91.557, 8.445, 12.337, 9.128 70.081 and 3.077% respectively. However, none of the collected sampled showed any CF %. Further, GE ranged from 3963.308 to 4407.873 Kcal/kg. JFC is a good source of trace mineral like iron, zinc, copper and manganese. There was no significant difference between different treatment groups with respect to overall DM intake during growing stage. Supplementation of JFC increased the DM intake and reduced the concentrate intake in all the treatment groups. During growing stage, supplementation of JFC along with concentration increased the weight gain whereas, sole feeding of JFC greatly reduced weight gain which showed a highly significant (P<0.01) difference with all other groups. Similar trend was observed during finishing phase. Both during growing and finishing stage supplementation of JFC along with concentrate decreased the FCR value, whereas, sole feeding of JFC greatly increased it. DM digestibility during growing stage was higher in Gr. V than rest of the groups. Similar trend was also observed in OM, EE, NFE and total carbohydrate digestibility. On supplementation of JFC or sole feeding of JFC did not affected plasma biochemical parameters. The dressing % ranged from 64.0 to 66.74 %. However, no significant difference was observed between different treatment groups. Supplementation of JFC increased the back fat thickness in group II, III, and IV except group V where it was less than group I. The cost/kg pork was higher in Group I and lowest in Group V. In conclusion the Jaggery filter cakes can be one of the best alternative un-conventional feed for pig farmers.