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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of preharvest foliar spray of micronutrients on physico-chemical properties and shelf-life of mango (mangifera indica l.) cv. langra
    (Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2006) Panwar, Rashmi; Singh, C.P.
  • ThesisItemOpen Access
    Studies on embryo rescue regeneration and acclimatization in subtropical peach (Prunus persica Batsch.)
    (Department Of Horticulture College Of Agriculture G.B.Pant University Of Agriculture And Technology Pantnagar : Uttaranchal, 2005) Anil Kumar; Arora, R.L.
  • ThesisItemOpen Access
    In Vitro Corm Production In Gladiolus (Gladiolus Grandiflorus L.)
    (Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2005) Ram Chandra; Santosh Kumar
  • ThesisItemOpen Access
    Hybrid breeding in snapdragon (Antirrhinum majus L.)
    (Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2006) Jauhari, Shiva; Singh, A.K.
  • ThesisItemOpen Access
    Estimation and characterization of genetic variability in low-chill pear (Pyrus spp.) germplasm
    (Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2005) Ashok Kumar; Bist, L.D.
  • ThesisItemOpen Access
    Cultivar identification and characterization through chemical analysis and isozymes
    (G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), 2005) Kumar, Pradeep; Singh, C.P.
  • ThesisItemOpen Access
    In vitro induction of genetic variability and isozyme analysis in guava (Psidium guajava L.)
    (G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), 2005) Gurpreet Singh; Tiwari, J.P.
  • ThesisItemOpen Access
    Gamma irradiation studies in gladiolus (Gladiolus grandiflorus L.)
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2008-08) Karki, Kavita; Srivastava, Ranjan
  • ThesisItemOpen Access
    Development of deficiency symptoms and fixing critical levels of micronutrients in karonda (Carissa carandas L.)
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2008-07) Baljeet Kaur; Mishra, K.K.
    The present investigation was carried out at the Department of Horticulture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar, Uttarakhand in completely randomized block design with three replication during September, 2005 and July 2006. Results of the present investigation revealed that iron deficiency reduced the height of seedling, number of leaves per seedling, length and breadth of leaf, fresh and dry weight of leaf, leaf area per seedling, stem girth of seedling, length of primary root, chlorophyll ‘a’, ‘b’ and total chlorophyll content. Similar observations were recorded for boron and zinc except non-significant effect on chlorophyll ‘a’, ‘b’ and total chlorophyll content due to boron and on length of primary root due to zinc. Increased iron levels in the nutrient solution affected leaf nitrogen, phosphorus, potassium, iron and zinc content significantly but calcium, magnesium, sulphur, copper, manganese and boron content remained unaffected. Increased boron levels, raised leaf nitrogen, phosphorus, potassium and calcium content significantly but leaf magnesium, sulphur, copper, iron, manganese, zinc and boron content did not influence by various levels of boron in nutrient solution. Various levels of zinc affected the leaf nitrogen, phosphorus, potassium, copper, iron and zinc content on all the dates of observation except first date of observation. Deficient levels of zinc increased leaf phosphorus, copper and iron content because zinc showed antagonistic with these nutrients. Leaf calcium, magnesium, sulphur, manganese and boron did not influence significantly when different levels of zinc were applied in nutrient solution under sand culture study. By applying differential treatments of iron, boron and zinc, characteristic deficiency symptoms of each of three elements were developed and studied. Leaf analysis has been done to find out critical level of iron, boron and zinc in the leaf as 137 ppm, 41 ppm and 123 ppm, respectively. Therefore, it is suggested that to avoid and overcome the nutritional problems of iron, boron and zinc in Karonda, the leaf content of any of the three elements should not fall below the above mentioned levels by balanced and timely nutrient supplementation.