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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Response of time of shoot pruning in meadow orchard of guava (Psidium guajava L.) cv Pant
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2013-08) Sah, Hariom; Shant Lal
    The present investigation was carried out during the year 2010-11 and 2011-12 at orticulture Research Centre, Patharchatta, Department of Horticulture, G.B.P.U.A.T., Pantnagar, Uttarakhand, to study the response of time of shoot pruning in meadow orchard of guava (Psidium guajava L.) cv Pant Prabhat. Two years old meadow orchard of guava plants was taken for this investigation. The treatments consisted of seven different combinations of time of half shoot pruning viz., pruning in April (T1); pruning in July (T2); pruning in October (T3); pruning in April and July (T4); pruning in April and October (T5); pruning in July and October (T6); pruning in April, July and October (T7) and one control (T8). In this way there were eight treatments replicated four times in Randomised Block Design with two plants as a treatment unit. Findings revealed that time of half shoot pruning significantly influenced the cropping pattern of guava. Half shoot pruning in April, July and October (T7) have positive effect towards managed plant growth and vigour viz., plant height, plant spread, plant volume and shoot growth. Treatment T7 (PAJO) gave minimum annual increase in plant height, plant spread, plant volume and maximum number of flower buds/plant. Half shoot pruning in April (T1) gave lesser rainy season yield. On the other hand, during winter season, it gave more number of flower buds/ plants and fruit yield with heavier weight of fruit. Lowest yield was recorded with control plants in winter season. The treatment T7 (PAJO) was found superior in terms of fruit size, fruit weight, TSS, ascorbic acid and sugars content. The nitrogen, phosphorus and potassium content of guava leaves revealed that none of the treatments affected N, P and K content of guava leaves significantly. On the basis of results, it can be concluded that cropping pattern, fruit yield and quality of guava fruits can be influenced by time of half shoot pruning. For obtaining maximum winter season yield and profit from meadow orchard of guava, Half shoot pruning should be done in the last week of April.
  • ThesisItemOpen Access
    Response of time of shoot pruning in meadow orchard of guava (Psidium guajava L.) cv Pant
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2013-08) Sah, Hariom; Shant Lal
    The present investigation was carried out during the year 2010-11 and 2011-12 at orticulture Research Centre, Patharchatta, Department of Horticulture, G.B.P.U.A.T., Pantnagar, Uttarakhand, to study the response of time of shoot pruning in meadow orchard of guava (Psidium guajava L.) cv Pant Prabhat. Two years old meadow orchard of guava plants was taken for this investigation. The treatments consisted of seven different combinations of time of half shoot pruning viz., pruning in April (T1); pruning in July (T2); pruning in October (T3); pruning in April and July (T4); pruning in April and October (T5); pruning in July and October (T6); pruning in April, July and October (T7) and one control (T8). In this way there were eight treatments replicated four times in Randomised Block Design with two plants as a treatment unit. Findings revealed that time of half shoot pruning significantly influenced the cropping pattern of guava. Half shoot pruning in April, July and October (T7) have positive effect towards managed plant growth and vigour viz., plant height, plant spread, plant volume and shoot growth. Treatment T7 (PAJO) gave minimum annual increase in plant height, plant spread, plant volume and maximum number of flower buds/plant. Half shoot pruning in April (T1) gave lesser rainy season yield. On the other hand, during winter season, it gave more number of flower buds/ plants and fruit yield with heavier weight of fruit. Lowest yield was recorded with control plants in winter season. The treatment T7 (PAJO) was found superior in terms of fruit size, fruit weight, TSS, ascorbic acid and sugars content. The nitrogen, phosphorus and potassium content of guava leaves revealed that none of the treatments affected N, P and K content of guava leaves significantly. On the basis of results, it can be concluded that cropping pattern, fruit yield and quality of guava fruits can be influenced by time of half shoot pruning. For obtaining maximum winter season yield and profit from meadow orchard of guava, Half shoot pruning should be done in the last week of April