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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    In vitro cloning of chinese guava (Psidium friedrichsthalianum (Berg.) Nierdz.)
    (G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), 2000) Rajesh Kumar; Tiwari, J.P.
  • ThesisItemOpen Access
    Effect Of Calcium, Boron And Organic Nutrition On Growth, Yield And Fruit Quality In Gola Pear
    (Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2002) Rajesh Kumar; Bist, L.D.
  • ThesisItemOpen Access
    Effect of post harvest application of different calcium salts and packaging material on shelf life of guava (Psidium guajava L.)
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2009-12) Rajesh Kumar; Shant Lal
    The present investigation was carried out at Post-Harvest Laboratory of the Department of Horticulture, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar during December 2007 and December 2008. Prior to the application of post harvest treatments, fruits were sorted out for uniformity of size, quality, colour and blemished and diseased fruits were discarded. The experiment consisted of three factors viz. packaging material (newspaper wrapped fruits), storage (0, 3, 6, 9 and 12 days) and chemicals (calcium nitrate 0.5% and 1%, calcium chloride 1% and %2, calcium sulphate 0.5%, 1% and control) with three replications in factorial completely randomized design (C.R.D.). Finding of the present investigation revealed that newspaper wrapped fruits treated with calcium chloride 1% had minimum reduction in fruit size (length and breadth), fruit weight, volume and specific gravity. Value of TSS, acidity, reducing sugar, non reducing sugar, total sugar, TSS : acid ratio and sugar:acid ratio were found highest in wrapped fruit treated with calcium chloride 1% at 6th day of storage. On the basis of organoleptic evaluation highest acceptability was found at 3rd day of storage and minimum in 12th day of storage.