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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Response of different high density spacings on growth, yield and quality of guava (Psidium guajava l.) cv. pant prabhat
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2015-08) Pal, Mahesh; Shant Lal
    The present investigation entitled “Response of different high density spacings on growth, yield and quality of guava (Psidium guajava L.) cv. Pant Prabhat.” was conducted at Horticulture Research Centre, Patharchatta and in the Department of Horticulture of Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand during the year 2012-13 and 2013-14. The treatments were consisted of four plant spacings i.e. 1.0X1.0 m (S1), 2.0X1.0m (S2), 2.0X1.5m (S3) and 1.5X1.5m (S4). Thus there were four treatments replicated six times with 12 plants as an experimental unit in randomized block design. Findings of the present investigation revealed that close spaced plants 1.0x1.0m (S1) gave significantly higher plant height but reduce plant spread and stem diameter. While, wider spaced plants i.e. 2.0x1.5m (S3) gave significantly higher plant spread and stem diameter during both the years. Flower bud emergence, fruit set and fruit retention per plant were recorded significantly higher with wider spaced plants 2.0x1.5m (S3) in both the seasons of the years. Significantly higher per cent flower/ fruit drop was recorded with S1 (1.0x1.0m) treatment. While, minimum flower/fruit drop percentage was found with wider spacing i.e. 2.0x1.5m (S3) treatment in both the seasons and years. However, in high density spacings, winter season crop showed higher flower/ fruit drop percentage as compared to rainy season crop. Spacing treatments had significant effects on fruit yield. In general, rainy season crop gave higher yield as compared to winter season crop. Plant spacing treatment S3 (2.0x1.5m) gave maximum fruit yield per plant during both seasons and both the years. While minimum yield per plant was recorded with closer spaced plants i.e. 1.0x1.0m (S1). However, fruit yield on the basis of per hectare basis was found higher with close spaced 1.0x1.0m (S1) planting treatment during both seasons and years. Physico-chemical characteristics of the fruits i.e. mean fruit weight, size, volume, total soluble solids, ascorbic acid, total sugars, reducing sugar, non-reducing sugar and pectin content were observed better at wider spacing treatment 2.0x1.5m (S3). While, these quality characters were adversely affected with closer spacing treatment 1.0x1.0m (S1) during both seasons and both the years. The mean fruit weight, size, volume, total soluble solids, ascorbic acid, total sugars, reducing sugar, non-reducing sugar and pectin content were also observed higher in winter season than rainy season fruits during both the years. On the basis of experimental results, it was observed that winter season crop gave higher values of quality characters than rainy season crop.