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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Impact of herbal extracts on microbial vascular plugging, quality and longevity of cut roses Konfetti and Bordeaux
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2013-12) Anisha, P.N.; Santosh Kumar
    The present investigation was carried out at the Model Floriculture Centre, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, during 2011-12 and 2012-13 to study the impact of herbal extracts on the microbial vascular plugging, quality and longevity of cut roses Konfetti and Bordeaux. The major cause of vase life reduction in cut flowers is water relation interruption which is mostly due to vase solution microbial proliferation and consequently vascular occlusion resulting in solution uptake reduction. The microbial vascular plugging of cut roses Konfetti and Bordeaux was confirmed through the findings from SEM. A broad range of chemical biocides has been suggested to prevent the proliferation of microorganisms in vase solutions. In order to replace chemicals with natural compounds as antimicrobial preservatives used in solutions for cut flowers five herbal extracts namely, Curcuma longa, Azadirachta indica, Piper betle, Ocimum sanctum and Allium sativum were assessed for their antimicrobial properties against Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis, Mucor sp. and Rhizopus sp. isolated from vase solution of cut roses. Among these betel leaf had the highest zone of inhibition against all these microorganisms and its MIC was found to be 2%. Further, in order to compare the in-vivo efficacy of betel leaf extract with 8-HQC as well as to assess the effect of betel leaf extract on quality and longevity of both the cultivars of rose in holding and pulsing solutions, experiments were laid out in Factorial CRD. 2% sucrose + 2% betel leaf extract and 6% sucrose + 2% betel leaf extract were respectively the best among the holding and pulsing solutions. They improved the vase life, water relations, fresh weight, flower diameter and chlorophyll content compared to 8-HQC. Among the cultivars Bordeaux showed better response in improvement of quality and longevity. Thus it is evident from this study that betel leaf extract can be used as an organic biocide in the vase solutions for the improvement of quality and longevity of cut roses.