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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Foliar spray of calcium chloride and boric acid for improving fruit yield, quality and shelf life of guava (Psidium guajava L.) cv. Pant Prabhat
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-06) Anil Kumar; Singh, Navin
    The present investigation entitled “Foliar spray of calcium chloride and boric acid for improving fruit yield, quality and shelf-life of guava (Psidium guajava L.) cv. Pant Prabhat” was conducted at The Horticultural Research Centre Patharchatta, G. B. Pant University of Agriculture and Technology Pantnagar, Uttarakhand in the year 2015-16. The objectives of the present investigation were to evaluate the effect of foliar sprays of calcium chloride and boric acid either alone or in combination on yield, quality and shelf life of guava cv. Pant Prabhat. The experiment was comprised of 9 treatments viz., T1-(calcium chloride @ 0.2%), T2-(calcium chloride @ 0.4%), T3-(boric acid @ 0.1%), T4-(boric acid @ 0.2%), T5-(calcium chloride @ 0.2% + boric acid @ 0.1%), T6-(calcium chloride @ 0.2% + boric acid @ 0.2%), T7-(calcium chloride @ 0.4% + boric acid @ 0.1%), T8- (calcium chloride @ 0.4% + boric acid @ 0.2%) and T9-(control), with 3 replications. The experiment conducted in randomized block design. Maximum yield (28.40 kg/tree), total sugars (7.63%), ascorbic acid (254.83mg/100g), TSS (11.74 ºBrix), leaf nitrogen content (2.11 %), calcium content (2.23%) and boron content (63.57 ppm) was recorded in T8 (calcium chloride @ 0.4% + boric acid @ 0.2%). Maximum leaf phosphorus content (0.26%) in T2 (calcium chloride @ 0.4%). Maximum leaf potassium content (1.09%) in T7 (calcium chloride @ 0.4% + boric acid @ 0.1%), while acidity (0.23%) was reduced significantly in T4 (boric acid @ 0.2%). Physiological loss in weight was minimum under T2 (calcium chloride @ 0.4%) and overall acceptability of fruits in storage up to 8 days was maximum under T8 (calcium chloride @ 0.4% + boric acid @ 0.2%). Result of present investigation revealed that foliar application of calcium chloride combination with boric acid was found to be superior for improving yield, quality and shelf life of guava fruits.
  • ThesisItemOpen Access
    Foliar spray of Calcium chloride and Boric acid for improving fruit yield, quality and shelf life of guava (Psidium guajava L.) cv. Pant Prabhat
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2016-06) Anil Kumar; Singh, Navin
    The present investigation entitled “Foliar spray of calcium chloride and boric acid for improving fruit yield, quality and shelf-life of guava (Psidium guajava L.) cv. Pant Prabhat” was conducted at The Horticultural Research Centre Patharchatta, G. B. Pant University of Agriculture and Technology Pantnagar, Uttarakhand in the year 2015-16. The objectives of the present investigation were to evaluate the effect of foliar sprays of calcium chloride and boric acid either alone or in combination on yield, quality and shelf life of guava cv. Pant Prabhat. The experiment was comprised of 9 treatments viz., T1-(calcium chloride @ 0.2%), T2-(calcium chloride @ 0.4%), T3-(boric acid @ 0.1%), T4-(boric acid @ 0.2%), T5-(calcium chloride @ 0.2% + boric acid @ 0.1%), T6-(calcium chloride @ 0.2% + boric acid @ 0.2%), T7-(calcium chloride @ 0.4% + boric acid @ 0.1%), T8- (calcium chloride @ 0.4% + boric acid @ 0.2%) and T9-(control), with 3 replications. The experiment conducted in randomized block design. Maximum yield (28.40 kg/tree), total sugars (7.63%), ascorbic acid (254.83mg/100g), TSS (11.74 ºBrix), leaf nitrogen content (2.11 %), calcium content (2.23%) and boron content (63.57 ppm) was recorded in T8 (calcium chloride @ 0.4% + boric acid @ 0.2%). Maximum leaf phosphorus content (0.26%) in T2 (calcium chloride @ 0.4%). Maximum leaf potassium content (1.09%) in T7 (calcium chloride @ 0.4% + boric acid @ 0.1%), while acidity (0.23%) was reduced significantly in T4 (boric acid @ 0.2%). Physiological loss in weight was minimum under T2 (calcium chloride @ 0.4%) and overall acceptability of fruits in storage up to 8 days was maximum under T8 (calcium chloride @ 0.4% + boric acid @ 0.2%). Result of present investigation revealed that foliar application of calcium chloride combination with boric acid was found to be superior for improving yield, quality and shelf life of guava fruits.