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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of biostimulants on survival percentage, vegetative growth and biochemical characteristics of air layers in litchi cv. Rose scented
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-08) Meher, Sushree Suchismita; Rai, Ratna
    The present experiment entitled “Effect of biostimulants on survival percentage, vegetative growth and biochemical characteristics of air layers in litchi cv. Rose Scented” was conducted at Horticulture Research Centre, Patharchatta, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar (Uttarakhand) during the year 2021-2022. The objectives of the study were to evaluate the effect of biostimulants on survival percentage, vegetative characteristics, biochemical parameters and leaf nutrient contents of air layers in litchi cv. Rose Scented. The experiment was carried out as per Completely Randomized Design (CRD) having three replications. The experiment comprised of eleven treatments viz.,control (T1) where only water was used, seaweed extract @ 5 ml/L (T2), seaweed extract @ 10 ml/L (T3), triacontanol @ 5 ml/L (T4), triacontanol @ 10 ml/L (T5), kunapajala 1 @ 50 ml/L (T6), kunapajala 1 @ 100 ml/L (T7), kunapajala 2 @ 50 ml/L (T8), kunapajala 2 @ 100 ml/L (T9), kunapajala 3 @ 50 ml/L (T10) and kunapajala 3 @ 100 ml/L (T11). The results obtained from the study indicated that maximum values of all the growth parameters viz., shoot length (30.38 % at 120 DAP and 43.29 % at 180 DAP), number of leaves (22.23 at 120 DAP and 25.46 at 180 DAP), number of primary roots (19.15 at 120 DAP and 23.48 at 180 DAP), length of primary roots (7.8 cm at 120 DAP and 9.86 cm at 180 DAP), relative growth rate (1.902 mg/day at 120 DAP and 2.672 mg/day at 180 DAP), survival percentage (90% at 120 DAP and 88.33 % at 180 DAP), biochemical parameters including total chlorophyll (1.46 mg/g at 120 DAP and 3.4 mg/g at 180 DAP), total carotenoids (0.117 mg/g at 120 DAP and 0.292 mg/g at 180 DAP), phenols (36.1 mg/100g at 120 DAP and 48.62 mg/100g at 180 DAP), proline (0.382 μmol/g at 120 DAP and 0.462 μmol/g at 180 DAP), catalase activity (62.437 nmol/min/g FW at 180 DAP) and leaf nutrient contents at 180 DAP were found to be maximum in the plants sprayed with herbal kunapajala 2 @ 100 ml/L. Lowest values for all these traits were observed in triacontanol @ 10 ml/L.Therefore, on the basis of results obtained in the present investigation, it can be concluded that the application of herbal kunapajala 2 @ 100 ml/L can significantly improve the survival percentage, vegetative growth and biochemical characteristics of air layers in litchi cv. Rose Scented.