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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Development of finger millet (Eleusine coracana) incorporated weaning mix for infant
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2012-08) Limbu, Rashmi; Srivastava, Sarita
    The present study was undertaken to develop finger millet incorporated weaning mix. Color, thousand kernel weight, volume, grain hardness, bulk density and hydration capacity of finger millet grains were observed to be brown, 2.33 g, 3.8 ml, 2.12 Kg per grain, 0.83 ml and 0.05 g/cc, respectively. Popping per cent, popping volume and expansion volume were found to be 57.26 per cent, 4 ml and 3.35 ml, respectively. Germination, leaching loss, metabolic loss, vegetative loss and total dry matter loss in per cent was found to be 99.33, 1.33, 8.00, 7.20 and 16.44, respectively. A base mixture of roasted parboiled rice, green gram and soybean flour in the ratio of 8:1:1 was prepared. Roasted, popped and malted finger millet flour was incorporated in different proportion (30 to 80%) respectively, to the base mix, followed by fortification with multivitamin multimineral powder. Mean sensory score showed that 50 per cent malted finger millet flour incorporated weaning mix was most acceptable. Formulated weaning mix per 100g, had moisture, protein, crude fat, total ash, crude fiber, carbohydrate and energy content of 2.85, 15.60, 2.66, 2.86, 1.0, 74.99 and 386 Kcal, respectively on dry weight basis. It contained 380.72 µg vitamin A, 1200 µg vitamin D, 180 mg vitamin C, 12.39 mg thiamine, 12.17 mg riboflavin, 122.25 mg niacin and 36 µg folic acid, 40.86 mg iron and 4.85 mg zinc per 100 g. The developed weaning mix met Food Safety and Standards Regulations, 2010, specifications. In vitro digestibility was observed to be 72.39 per cent. Hot paste viscosity of formulated weaning gruel was 120 centipoise at 35 per cent slurry concentration. Non- significant difference between developed and commercial mix was recorded for sensory evaluation. Total bacterial count and moisture content significantly increased after three months storage however, it was well within the permissible limit of FSSR, 2010. Mould growth, E coli and coliforms were absent in fresh as well as in stored weaning mix. Non- significant difference was observed for sensory quality after three months of storage Formulated weaning mix served in the form of gruel was well tolerated and accepted by 20 infants when evaluated by ICMR criteria (1984). Formulated weaning mix was supplied to infants aged 6- 12 months for ninety days. Significant increase in weight, height, chest circumference and mid upper arm circumference was observed. Thus, formulated weaning mix promoted growth in the infants aged 6- 12 months. Cost of weaning mix was Rs. 4.79 per 100 g.