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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Studies on preparation of sev using unripe banana
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2008-06) Sharma, Monika; Santosh Kumari
    A study was undertaken to incorporate unripe banana pulp in sev preparation to enhance and diversify the uses of unripe banana in snack products. The sev prepared by incorporating different levels of unripe banana pulp were analyzed for their physical and sensory characteristics. Chemical analysis and cost evaluation of the optimized product were also carried out. The incorporation of unripe banana sev upto 90 per cent decreased the water uptake of blend from 32.5 to 1.4 ml per 100 g. The yield and oil absorption were reduced from 109.67 to 62.16 and 28.49 to 24.63 g per 100 g, respectively. The diameter and expansion ratio also showed a decreasing trend. On the basis of statistical analysis of the organoleptic qualities, the product with 85 per cent unripe banana was found to be significantly different from control and optimization of ingredients was done in this level. After optimization, an acceptable unripe banana sev was developed from the blend, containing spices (1.0 g red chilli powder, 1.0 g ajwain), common salt @2.0 g and hydrogenated vegetable fat @3.0 g. The scores for different sensory attributes were; colour/appearance (7.89), texture (7.89), taste (8.40) and overall acceptability (8.08). The optimized product had a fat content of 29.89 per cent as compared to control (33.99 per cent). The cost of the optimized product was 16.24 per cent less than the control sev.