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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Development of extruded snack from barnyard millet, finger millet and horse gram grown in Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2019-09) Deepshikha; Chopra, C.S.
    The present investigation pertaining to development of extruded snack from barnyard millet, finger millet and horse gram grown in Uttarakhand was conducted in the Department of Food Science & Technology, G.B. Pant University of Agriculture & Technology, Pantnagar, U.S. Nagar (Uttarakhand) during the year 2018-19. Flours of barnyard millet, finger millet and horse gram as used in the present study were subjected to proximate analysis which included estimation of moisture, crude protein, crude fat, crude fibre, ash and carbohydrates. Four composite flour blends with varying proportion of different flours following conditioning were used to make extruded snacks using twin screw extruder and an ideal flour blend was selected on the basis of sensory evaluation. For further improvement in quality of snack response surface methodology (RSM) was used to optimize levels of feed moisture, screw speed and barrel temperature. Results showed that a specific proportion of flours of barnyard millet, finger millet and horse gram can be successfully employed for making extruded snack with overall acceptability score as 8.56 on nine point hedonic scale provided RSM optimized levels of feed moisture, screw speed and barrel temperature are used. Nutritionally, the extruded snack prepared by optimized recipe contained 1.3 times (32.8 %) protein, 4.7 times (369.23 %) calcium and 5 times (100 %) iron when compared with popular extruded snack obtained from market. The developed product also contained relatively negligible fat.