Loading...
Thumbnail Image

Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    Effect of mode of administration on hematological parameters and biochemical profile of Labeo rohita (Ham.) fingerlings exposed to mercuric chloride
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2009-08) Bhatt, Pooja; Ram, R.N.
    The present investigation was aimed at to find out the mode of administration dependent variation in hematological parameters (Hb level, TEC, TLC, DLC, Ht percent, MCV, MCH and MCHC) and biochemical profile (Moisture, Protein, Lipid, Ash and NFE) of Labeo rohita fingerlings when they were exposed to HgCl2. The experiment was performed in two phases, acute and chronic. For acute toxicity assay Labeo rohita fingerlings were exposed to different doses of mercuric chloride at the rate of 0.6, 0.4 and 0.2 mg/l through water and 0.6, 0.4 and 0.2 mg/kg through feed for 96 hrs. In a different set of acute toxicity experiment, different sizes of Labeo rohita viz. 18mg, 8.5mm; 49mg, 18mm and 220mg, 40mm were exposed to a single dose i.e. 0.1 mg/l through water and 0.1 mg/kg through feed for 168 hrs. For chronic toxicity assay, Labeo rohita fingerlings were exposed to HgCl2 for 49 days both via water (0.05mg/l) and via feed (0.05mg/kg feed) and assessment of different hematological parameters and biochemical profile was done on 0th, 7th, 21st and 49th day. The results of acute toxicity assay revealed that the hematological parameters and biochemical profile were affected by dose, size and mode of administration. Younger fishes were more vulnerable to mercuric chloride and fishes showed major responses toward higher doses. Significant differences were observed in the mode of administration dependent variation in hematological and biochemical parameters except in muscle protein (96hrs exposure) and in basophil count, MCHC, moisture and NFE (168hrs exposure). Chronic exposure assay established that the dietary mercuric chloride pose more health hazard to fish than the mercuric chloride administered through water.