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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Study of a Paddy residue management machine
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-10) P. Sivasailaja; Pateriya, R.N.
    Rice (Oryza sativa) is the major widespread crop grown in India. Rice straw is produced as a byproduct of paddy production during harvest. Paddy residue management is important in rice-wheat cropping system. Paddy residue handling in combine harvested fields for wheat sowing is carried out to a great degree by rigorous tillage operations. But due to the deficiency of economically practicable alternatives for paddy-straw utilization, a large portion of paddy residue is burnt on farm primarily to clear the field for sowing of the succeeding crop. So, a paddy residue management machine was developed to cut, chop and incorporate the paddy residues within the field in a single run. But the developed machine consumed more than 56 kW of power for its operation and weighs 1050 kg. So, this study was conducted to reduce the power consumption and weight of the machine. SolidWorks 2020 software was used for virtual designing and modelling three dimensional models, while SolidWorks motion simulation and Static simulation module, as an integral part of the SoildWorks software were used for Motion analysis and Finite Element Analysis. The power consumption and weight of paddy residue management machine were reduced for the same size were 39 kW and 875 kg. The cost of operation was calculated as 2863 Rs/ha. The Break-even point (BEP), Payback period and Benefit-Cost (B:C) ratio were 12.38 ha, 0.55 years and 1.75 respectively.
  • ThesisItemOpen Access
    Design modification of a portable cold storage
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2022-04) Saxena, Anshu; Pateriya, R.N.
    A solar powered portable cold storage was modified and developed for the storage of fruits and vegetables to increase their shelf-life. It was generally designed and developed in order to reduce post-harvest losses and ensure better returns for small and marginal farmer. The developed solar powered cold-storage is cost effective, simple and energy efficient unit. The installation, operation and maintenance cost of the cold-storage were also less in comparison with the existing storage facilities. It comprised of a solar AC, solar panels, compressor, cold storage structure, water tank, portable trolley, honeycomb pads and sensors. The cold storage structure was made up of Nova pan which were mounted on aluminium frame with sliding doors, the dimension of cold store was (2.431.982.43 meter) with the capacity of around 1.5-2.0 tonnes. The cold storage was fitted over movable trolley which makes it portable. The water tank was made up of an MS sheet of 1.21×2.43 meter size. The cold-storage was integrated with temperature and humidity sensor operated by the raspberry pi for remote monitoring of data. It was tested for its performance during early winter season. The minimum and maximum drop in temperature ranged between 12.5 C and 15°C, the increase in relative humidity was observed between 85% to 95% inside the cold-storage in the month of November. It was observed that there was considerable effect on physiological loss in firmness of different vegetables kept outside the portable cold-storage. The freshness and shelf-life of vegetables was increased substantially after storage in the portable cold-storage. The total cost of designed 1.5-2.0 tonnes capacity cold storage was around Rs.1,53,500/- including installation charges.
  • ThesisItemOpen Access
    Design modification of a portable cold storage
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2022-04) Saxena, Anshu; Pateriya, R.N
    A solar powered portable cold storage was modified and developed for the storage of fruits and vegetables to increase their shelf-life. It was generally designed and developed in order to reduce post-harvest losses and ensure better returns for small and marginal farmer. The developed solar powered cold-storage is cost effective, simple and energy efficient unit. The installation, operation and maintenance cost of the cold-storage were also less in comparison with the existing storage facilities. It comprised of a solar AC, solar panels, compressor, cold storage structure, water tank, portable trolley, honeycomb pads and sensors. The cold storage structure was made up of Nova pan which were mounted on aluminium frame with sliding doors, the dimension of cold store was (2.431.982.43 meter) with the capacity of around 1.5-2.0 tonnes. The cold storage was fitted over movable trolley which makes it portable. The water tank was made up of an MS sheet of 1.21×2.43 meter size. The cold-storage was integrated with temperature and humidity sensor operated by the raspberry pi for remote monitoring of data. It was tested for its performance during early winter season. The minimum and maximum drop in temperature ranged between 12.5 C and 15°C, the increase in relative humidity was observed between 85% to 95% inside the cold-storage in the month of November. It was observed that there was considerable effect on physiological loss in firmness of different vegetables kept outside the portable cold-storage. The freshness and shelf-life of vegetables was increased substantially after storage in the portable cold-storage. The total cost of designed 1.5-2.0 tonnes capacity cold storage was around Rs.1,53,500/- including installation charges.