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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Ergonomics assessment of risk factors among farm workers in vegetable production system
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-08) Pundhir, Kamna; Singh, Divya
    India is the second-largest vegetable-producing country. Vegetable-producing operations are extremely labor intensive; throughout the activities, farm workers often adopt various postures such as bending, twisting, semi-bending, standing and sitting. which are directly associated with drudgery and occupational health problems. The present study was designed with the following objectives: to study the demographic and activity profile of farm workers engaged in a vegetable production system, postural analysis of farm workers involved in a vegetable production system, to identify the work-related health hazards experienced by the farmworkers during different types of work activity and to suggest the importance of correct postural techniques of doing work. The aim of integrating ergonomics with farm workers involved in the vegetable production system is to solve the issues and to increase worker productivity and efficiency. The present study was carried out in the Vegetable Research Center, Pantnagar which is situated in the premises of GBPUAT, Pantnagar at Udham Singh Nagar district, Uttarakhand. The cent percent population (i.e., 100 percent) of respondents were selected for descriptive and subjective data on different activities from land preparation to harvesting of vegetable production system. The three crops were selected for the study i.e., tomato (Solanaceae family), broccoli (Brassicaceae family), and garlic (Amaryllidaceae family) vegetable production system. The descriptive and subjective data was collected with the help of an interview schedule and Body Part Discomfort (BPD) scale. ERGO Fellow software (version 2.0) were used to analysed data of RULA, REBA, and OWAS method to identify the postural discomfort among the farm workers those who were involved in vegetable production system. Whereas SPSS (version 26.0) software was used for analysis of statistical data correlation, and multiple linear regression at 5 percent level of significance (2-tailed test). The results revealed that majority of farm workers experienced very severe discomfort during harvesting, transplanting and weeding operations in vegetable production system. Postural discomfort was found to be more during land preparation, nursery preparation and transplanting operations as farm workers adopted squatting and bending postures with the repetitive movement of the hands. The result of RULA method showed that the majority of respondents were found to be from category third, which indicates that further investigation and changes are required soon whereas in REBA method respondents were found from fourth category, which indicate high risk and implement change in their working posture during land preparation, nursery preparation, sowing, transplanting, irrigation and harvesting operations of vegetable production system. Long working hours, uncomfortable body postures, repeated effort and physical stress all contribute to musculoskeletal discomforts in the vegetable-producing system. To create awareness among the respondents’ various aids were prepared such as chart, poster, short film and pamphlet to impart knowledge regarding correct postural techniques during their working hours in vegetable production system which will help farm workers to reduce drudgery and provide an appropriate working environment.