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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Analysis of active ingredients of natural coagulants and their efficiency in reducing turbidity of potable water
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-07) Ratha, Sonali; Rai, J. P. N.
    The present study was carried out in order to use various natural coagulants to reduce turbidity of potable water. The coagulants used were rice husk, Moringa oleifera seeds, groundnut shell and sago seeds. They were used in doses of 1g, 2g, 3g, 4g, and 5g and the research work was carried out in pH range of 6.5-8.5. Synthetic turbid water of 100 NTU was prepared and used for carrying out the experiments. Maximum turbidity removal efficiency was of sago seeds with an efficiency of 99.56 when pH was 7. Fourier Transform Infrared (FTIR) analysis of the natural coagulants were done to determine the functional groups present in the coagulants which aid in coagulation process. It was observed that silica derivatives in rice husk, proteins and lipids in Moringa oleifera and groundnut shell and starch present in sago seeds were aiding in coagulation process. It was observed that natural coagulants showed good turbidity removal efficiency and the sludge obtained after their use was also very minimal.