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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Impact of natural farming inputs and their microbes on the growth of french bean (phaseolus vulgaris l.) and onion (allium cepa L.)
    (G.B. Pant University of Agriculture and Technology, Pantnagar, District Udham Singh Nagar, Uttarakhand. PIN - 263145, 2022-09) Pandey, Janarjan; Sharma, A.K.
    Use of Natural Farming Inputs is viewed as one of the means to avoid using synthetic and inorganic chemicals in agriculture while also achieving the organic goals and sustainability. Present study was planned to check the impact of natural farming inputs and their microbes in the growth of French bean (Phaseolus vulgaris L.) and onion (Allium cepa L.). A field experiment was conducted to see the effect of different natural farming inputs on growth and yield of onion and French bean. The treatments used were T1- Control, T2- Vermiwash, T3- Beejamruth + Jeevamruth, T4- Amritpani + Jeevamruth, T5- Beejamruth + Vermiwash, T6- Beejamruth + Panchgavya + Amritpani, T7- Beejamruth + Jeevamruth + Panchgavya, T8- Beejamruth + Jeevamruth + Vermiwash, T9- Vermiwash + Panchgavya + Amritpani, T10- Panchgavya. Out of which T3 showed higher plant fresh weight, weight of bulb per plant and importantly higher yield as compared to other treatments and control in onion. Whereas in French bean, T9 showed the higher root length, plant fresh weight, number of pod/plant, length of pod, weight of per pod, diameter of per pod, total yield, and foliar nutrients like total nitrogen, total potassium; total sugar and total protein as compared to other treatments. The microbial activity of natural farming inputs was analyzed, in which the higher number of bacterial, fungal, zinc and potassium solubilizing bacterial population was found in Panchgavya. Higher actinomycetes, nitrogen and phosphorus solubilizing population were present in Jeevamruth. In glasshouse, an experiment was conducted to study the role of microbes present in natural farming inputs in French bean. The treatments used were Panchgavya, Jeevamruth, Amritpani, Beejamruth, Vermiwash and the microbes isolated from each. Panchgavya showed the higher root length, fresh weight, dry weight, length and weight of pod, organic carbon, foliar nitrogen content, foliar phosphorus content, urease activity, acid phosphomonoesterase activity and alkaline Phosphomonoesterase activity as compared to control and other treatments. Compared to all isolated microbes, better results were shown by microbes isolated from Panchgavya. Present study showed that natural farming inputs can be used as effective natural method to enhance the crop growth and productivity under natural conditions and can be a good replacement for chemical fertilizers.