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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Phytochemical analysis and evaluation of biological activities of Anaphalis busua (Buch.-Ham.) DC. collected from Kumaon region of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2021-10) Bahuguna, Ananya; Dubey, S.K.
    The current work details about the evaluation of the phytochemical composition of essential oil along with different polarity extracts and the biological activities of plant Anaphalis busua collected from hilly areas of Bhowali Uttarakhand at elevation of 1654 m. The essential oil was chemically analysed by GC-MS for its phytochemical composition. Thirty-four compounds were identified and 3 were unidentified by GC-MS comprising 94.75% of total essential oil composition. Isocaryophyllene (14.07%) was the prominent compound of the essential oil and other major components identified were Pogostol (8.21%), δ- Cadinene (6.81 %), and γ- Curcumene (6.09 %). The essential oil shows significant DPPH free radical scavenging activity having IC50 value of 14.286±0.43μL as compared to standard Ascorbic acid which might be due to the presence of isocaryophyllene. Thirty-one compounds were identified constituting 94.95% of total methanolic extract. Mome inositol (31.03%), Vaccenic acid (10.80%) and Palmitic acid (9.82%) were the major compounds. Twenty-two compounds were identified comprising 68.24% of total hexane extract. Tetracontane (19.33%), tetratriacontane (14.14%) and heneicosane (5.10%) were present in prominent amount. Methanolic extract showed potent antioxidant activity in terms of DPPH radical scavenging and metal chelating activity having IC50 value of 81.71±1.334 μg/mL and 11.26±0.005 μg/mL respectively which might be due to presence of mome inositol. Methanolic extract also exhibited potent anti-inflammatory activity with IC50 value of 24.10±0.09 μg/mL whereas Diclofenac potassium salt used as standard had IC50 value of 18.95±0.03 μg/mL. Total phenolic content (TPC), Total flavonoid content (TFC) and Total antioxidant content (TAC) of methanol and hexane extract were also evaluated. TPC, TFC and TAC was higher in methanol extract having 94.86±0.005 mg/gm, 11.11±0.002 mg/gm, and 36.00±0.011 mg/gm, respectively. A. busua thus have potent medicinal properties and if explored further might be potent antioxidant and anti-inflammatory cost-effective agent compared to synthetically derived agents from pharma industries. Furthermore, the locally grown weed can also be used for its anti-inflammatory properties, as it has demonstrated effective anti-inflammatory activities compared to standard Diclofenac which is a marketed drug. Plant extracts and essential oil could be utilised as powerful antioxidants that might be environment friendly and economically cost viable for the pharmaceutical and cosmetic sectors as plant is found as weed in abundance in hilly areas.